Fill in the giveaway information, and you’ll be entered to win a copy of On the Line: Behind the Scenes of a 4-Star Restaurant by Eric Ripert (Artisan, 2008). (ARV $35)
Note: You can enter one time per e-mail address per day. Deadline is 11:59PM ET 5.20.15.
In On the Line, chef Eric Ripert and New York Times writer Christine Muhlke offer a behind-the-scenes peek at the seafood wonderland that is New York’s Le Bernardin. After reading their walk through various kitchen stations, tools of the trade, and new dish development, you’ll be almost prepared to join the line at the restaurant. Almost. Or maybe you’ll just be ready to eat some sea creatures. If it’s the latter, we offer you a few of our favorites from the big blue: Roasted Branzino with Lemon, Trenette with Langoustines and Calamari a la Plancha.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 4.29.15 at 12:01 a.m. ET and ends on 5.20.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add email@example.com to ensure notification if you are the winner.