http://leitesculinaria.com/6933/recipes-goat-cheese-salad.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/6933/recipes-goat-cheese-salad.html#comment-16368 Testers' Choice Fri, 23 Jul 2010 21:59:57 +0000 http://leitesculinaria.com/wordpress/?p=6933#comment-16368 [Robert McCune] This is a basic, light salad with a mustard dressing. Things really get bumped up with the cider vinegar, and the two types of mustard add a little extra bite. I tried two types of goat cheese, one from a cheese company in Utah and one from Spain. The Utah cheese was very earthy and the Spanish one was smooth, almost buttery. While each added a special character, they both melded very well with the olives and walnuts to make the ideal hot summer evening supper. This was so near-perfect that the only thing I’d possibly do next time is experiment with some different cheeses and maybe some other nuts. [Robert McCune] This is a basic, light salad with a mustard dressing. Things really get bumped up with the cider vinegar, and the two types of mustard add a little extra bite. I tried two types of goat cheese, one from a cheese company in Utah and one from Spain. The Utah cheese was very earthy and the Spanish one was smooth, almost buttery. While each added a special character, they both melded very well with the olives and walnuts to make the ideal hot summer evening supper. This was so near-perfect that the only thing I’d possibly do next time is experiment with some different cheeses and maybe some other nuts.

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