<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Shaved Fennel Salad</title>
	<atom:link href="http://leitesculinaria.com/7008/recipes-shaved-fennel-salad.html/feed" rel="self" type="application/rss+xml" />
	<link>http://leitesculinaria.com/7008/recipes-shaved-fennel-salad.html#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
	<description>Recipes, Food, and Cooking Blog</description>
	<lastBuildDate>Sat, 11 Feb 2012 22:52:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Testers' Choice</title>
		<link>http://leitesculinaria.com/7008/recipes-shaved-fennel-salad.html#comment-21733</link>
		<dc:creator>Testers' Choice</dc:creator>
		<pubDate>Tue, 30 Nov 2010 00:51:31 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7008#comment-21733</guid>
		<description>[Emily Olson] Looking for a no-cook dish to take to an outdoor party, I read this recipe and set out to the market to buy the veggies. The salad is easy to prepare, full of flavor, and doesn’t require an oven or turning on the stove. Using a mandoline does aid in getting the veggies prepped faster, so I’d recommend one. I liked the crunchiness of the fresh fennel. Per the recipe, I added parsley, chives, cherry tomatoes, and sweet red peppers for some added bulk.</description>
		<content:encoded><![CDATA[<p>[Emily Olson] Looking for a no-cook dish to take to an outdoor party, I read this recipe and set out to the market to buy the veggies. The salad is easy to prepare, full of flavor, and doesn’t require an oven or turning on the stove. Using a mandoline does aid in getting the veggies prepped faster, so I’d recommend one. I liked the crunchiness of the fresh fennel. Per the recipe, I added parsley, chives, cherry tomatoes, and sweet red peppers for some added bulk.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

