http://leitesculinaria.com/7066/recipes-pear-chutney.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/7066/recipes-pear-chutney.html#comment-45668 Testers Choice Wed, 19 Oct 2011 22:20:09 +0000 http://leitesculinaria.com/wordpress/?p=7066#comment-45668 [Brenda Carleton] Upon tasting this I did not think "pear" because chutneys are quite intense, but it is still lovely just the same. This one contains almonds which really excited me as my favorite chutneys include nuts. The spice blend, including whole allspice, cloves, peppercorns, mustard seeds and coriander seeds (which you grind in your spice grinder), is heady and intensely aromatic. We will be having it with pork, but this would also be great baked with Camembert, on crackers with goat cheese, accompanying fatty proteins such as duck or goose, etc. I am not overwhelmed with this chutney, but I have designated it as a TC because it is still delicious, the recipe worked perfectly according to instruction and it has many uses. [Brenda Carleton] Upon tasting this I did not think “pear” because chutneys are quite intense, but it is still lovely just the same. This one contains almonds which really excited me as my favorite chutneys include nuts. The spice blend, including whole allspice, cloves, peppercorns, mustard seeds and coriander seeds (which you grind in your spice grinder), is heady and intensely aromatic. We will be having it with pork, but this would also be great baked with Camembert, on crackers with goat cheese, accompanying fatty proteins such as duck or goose, etc. I am not overwhelmed with this chutney, but I have designated it as a TC because it is still delicious, the recipe worked perfectly according to instruction and it has many uses.

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