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	<title>Comments on: Persian Rice Pilaf with Saffron and Pomegranates</title>
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	<lastBuildDate>Sat, 11 Feb 2012 22:52:37 +0000</lastBuildDate>
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		<title>By: Beth Price, LC Director of Recipe Testing</title>
		<link>http://leitesculinaria.com/7071/recipes-persian-rice-pilaf-with-saffron-and-pomegranates.html#comment-51653</link>
		<dc:creator>Beth Price, LC Director of Recipe Testing</dc:creator>
		<pubDate>Tue, 17 Jan 2012 13:27:02 +0000</pubDate>
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		<description>Hi Anne, your dinner sounds absolutely delicious.  Let us know how it goes with the lamb.  You might find us all clamoring for a spot at your table. 

Beth</description>
		<content:encoded><![CDATA[<p>Hi Anne, your dinner sounds absolutely delicious.  Let us know how it goes with the lamb.  You might find us all clamoring for a spot at your table. </p>
<p>Beth</p>
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		<title>By: Anne</title>
		<link>http://leitesculinaria.com/7071/recipes-persian-rice-pilaf-with-saffron-and-pomegranates.html#comment-51650</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Tue, 17 Jan 2012 13:01:58 +0000</pubDate>
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		<description>I served it with a beef roast which I cooked in the slow cooker. It went very nicely with the pilaf but next time I&#039;m going to try it with lamb. I like to make a cucumber/yogurt sauce and serve it with
toasted pita triangles to go along with the lamb. Add the pilaf to this meal and doesn&#039;t it sound
yummy!</description>
		<content:encoded><![CDATA[<p>I served it with a beef roast which I cooked in the slow cooker. It went very nicely with the pilaf but next time I&#8217;m going to try it with lamb. I like to make a cucumber/yogurt sauce and serve it with<br />
toasted pita triangles to go along with the lamb. Add the pilaf to this meal and doesn&#8217;t it sound<br />
yummy!</p>
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		<title>By: Renee Schettler Rossi</title>
		<link>http://leitesculinaria.com/7071/recipes-persian-rice-pilaf-with-saffron-and-pomegranates.html#comment-51618</link>
		<dc:creator>Renee Schettler Rossi</dc:creator>
		<pubDate>Tue, 17 Jan 2012 03:35:14 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7071#comment-51618</guid>
		<description>Lovely to hear, Anne. We find it to be an able accompaniment to many, many things, including game, lamb, even fish, but curious to hear what you prefer to serve with it...</description>
		<content:encoded><![CDATA[<p>Lovely to hear, Anne. We find it to be an able accompaniment to many, many things, including game, lamb, even fish, but curious to hear what you prefer to serve with it&#8230;</p>
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		<title>By: Anne</title>
		<link>http://leitesculinaria.com/7071/recipes-persian-rice-pilaf-with-saffron-and-pomegranates.html#comment-51610</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Tue, 17 Jan 2012 01:53:32 +0000</pubDate>
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		<description>Tried this dish tonight for dinner and my husband and I both agree that it tasted great. Will definitely be making this again!</description>
		<content:encoded><![CDATA[<p>Tried this dish tonight for dinner and my husband and I both agree that it tasted great. Will definitely be making this again!</p>
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		<title>By: Renee Schettler Rossi</title>
		<link>http://leitesculinaria.com/7071/recipes-persian-rice-pilaf-with-saffron-and-pomegranates.html#comment-51346</link>
		<dc:creator>Renee Schettler Rossi</dc:creator>
		<pubDate>Thu, 12 Jan 2012 23:06:23 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7071#comment-51346</guid>
		<description>Yes, green onions or scallions will do quite nicely, Anne! Technically spring onions are just that--slender, young onions harvested in spring. But most of the world simply substitutes green onions or scallions...</description>
		<content:encoded><![CDATA[<p>Yes, green onions or scallions will do quite nicely, Anne! Technically spring onions are just that&#8211;slender, young onions harvested in spring. But most of the world simply substitutes green onions or scallions&#8230;</p>
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		<title>By: Anne</title>
		<link>http://leitesculinaria.com/7071/recipes-persian-rice-pilaf-with-saffron-and-pomegranates.html#comment-51344</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Thu, 12 Jan 2012 23:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7071#comment-51344</guid>
		<description>Like to find new recipes to try and this one sounds great. Not sure what spring onions are, am
assuming they are what I call green onions... please let me know. Can&#039;t wait to try this!</description>
		<content:encoded><![CDATA[<p>Like to find new recipes to try and this one sounds great. Not sure what spring onions are, am<br />
assuming they are what I call green onions&#8230; please let me know. Can&#8217;t wait to try this!</p>
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