http://leitesculinaria.com/7181/recipes-focaccia-red-pepper-topping.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/7181/recipes-focaccia-red-pepper-topping.html#comment-6793 Testers' Choice Mon, 10 May 2004 02:59:48 +0000 http://leitesculinaria.com/wordpress/?p=7181#comment-6793 [Cindi Kruth] I bake bread often, but even a beginner will find this recipe straightforward and easy to follow. And an experienced focaccia maker will learn a tip or two. The addition of garlic-infused oil and herbs to the dough added a terrific layer of flavor. The topping incorporated several of my family's favorites. It could easily be varied to suit other tastes, perhaps some olives or a little cheese. I made this to be part of dinner, but the smells while it baked were so enticing that as soon as it came from the oven we cut into it. Ms. Field suggests serving at room temperature. How does she wait that long? [Cindi Kruth] I bake bread often, but even a beginner will find this recipe straightforward and easy to follow. And an experienced focaccia maker will learn a tip or two. The addition of garlic-infused oil and herbs to the dough added a terrific layer of flavor. The topping incorporated several of my family’s favorites. It could easily be varied to suit other tastes, perhaps some olives or a little cheese. I made this to be part of dinner, but the smells while it baked were so enticing that as soon as it came from the oven we cut into it. Ms. Field suggests serving at room temperature. How does she wait that long?

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