http://leitesculinaria.com/719/recipes-caramelized-onion-walnut-and-roquefort-tarts.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/719/recipes-caramelized-onion-walnut-and-roquefort-tarts.html#comment-31814 Yvette Sun, 20 Mar 2011 11:02:28 +0000 http://leitesculinaria.com/wordpress/?p=719#comment-31814 Having a French cocktail party. Have just made the pastry and frozen it to complete the day of the party. I'm excited to hear of others results so look forward to seeing how great they work out! Having a French cocktail party. Have just made the pastry and frozen it to complete the day of the party. I’m excited to hear of others results so look forward to seeing how great they work out!

]]> http://leitesculinaria.com/719/recipes-caramelized-onion-walnut-and-roquefort-tarts.html#comment-710 Testers' Choice Tue, 31 Aug 2004 22:43:41 +0000 http://leitesculinaria.com/wordpress/?p=719#comment-710 [Jill Mulcahy] This was a straightforward recipe to follow that produced wonderful results. The interesting blending of flavors, of the sweet caramelized onions combined with the distinct taste of the Roquefort cheese, was delicious. The walnuts added a nice texture, too. [Jill Mulcahy] This was a straightforward recipe to follow that produced wonderful results. The interesting blending of flavors, of the sweet caramelized onions combined with the distinct taste of the Roquefort cheese, was delicious. The walnuts added a nice texture, too.

]]> http://leitesculinaria.com/719/recipes-caramelized-onion-walnut-and-roquefort-tarts.html#comment-709 Testers' Choice Tue, 31 Aug 2004 22:43:15 +0000 http://leitesculinaria.com/wordpress/?p=719#comment-709 [Eydie Desser] Loved it. I would have added salt and pepper to the onions as they were caramelizing, to add further dimension. I had lots of pastry dough left over and lots of custard, but not enough onions. I used exactly 7 cups (2 large) onions as the recipe called for, but needed maybe one more onion. I served it at a ladies luncheon and they loved it. The Roquefort with the walnuts and onions is just a wonderful combination, and the pastry was nice and flaky. Very easy and quite impressive. [Eydie Desser] Loved it. I would have added salt and pepper to the onions as they were caramelizing, to add further dimension. I had lots of pastry dough left over and lots of custard, but not enough onions. I used exactly 7 cups (2 large) onions as the recipe called for, but needed maybe one more onion. I served it at a ladies luncheon and they loved it. The Roquefort with the walnuts and onions is just a wonderful combination, and the pastry was nice and flaky. Very easy and quite impressive.

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