Comments on: Bread for Day of the Dead | Pan de Día de Muertos http://leitesculinaria.com/7195/recipes-bread-day-dead.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sondra http://leitesculinaria.com/7195/recipes-bread-day-dead.html#comment-46163 Sondra Wed, 02 Nov 2011 17:12:35 +0000 http://leitesculinaria.com/wordpress/?p=7195#comment-46163 The Day of the Dead does not just get celebrated in Mexico. In my country of birth, Italy and most of Europe, the day of the dead is celebrated. Thanks for the recipe. I have to try this! The Day of the Dead does not just get celebrated in Mexico. In my country of birth, Italy and most of Europe, the day of the dead is celebrated. Thanks for the recipe. I have to try this!

]]> By: David Leite http://leitesculinaria.com/7195/recipes-bread-day-dead.html#comment-13843 David Leite Wed, 12 May 2010 02:56:54 +0000 http://leitesculinaria.com/wordpress/?p=7195#comment-13843 Kristiina, use active dry yeast—which needs to be dissolved in water. And thanks for the kind words about the site. Keep coming back! Kristiina, use active dry yeast—which needs to be dissolved in water. And thanks for the kind words about the site. Keep coming back!

]]> By: Kristiina http://leitesculinaria.com/7195/recipes-bread-day-dead.html#comment-13832 Kristiina Tue, 11 May 2010 22:50:45 +0000 http://leitesculinaria.com/wordpress/?p=7195#comment-13832 Should I use active dry yeast or instant dry yeast? David I also wanted to say that your website is my favorite, I love that you offer such diverse recipes from so many different cultures and your giveaways are awesome!!! Thank you so much!!!! Should I use active dry yeast or instant dry yeast?

David I also wanted to say that your website is my favorite, I love that you offer such diverse recipes from so many different cultures and your giveaways are awesome!!!

Thank you so much!!!!

]]> By: Testers Choice http://leitesculinaria.com/7195/recipes-bread-day-dead.html#comment-45701 Testers Choice Mon, 10 May 2010 17:21:09 +0000 http://leitesculinaria.com/wordpress/?p=7195#comment-45701 [Sandy Hill] This Bread for Day of the Dead was delicious for the living! The history of the bread was interesting, and the recipe produced a slightly sweet bread, very similar to brioche. I made the three round loaves instead of the traditional "bread of death" shapes. I used four cups of flour, and the dough was soft and spongy. The resulting bread was beautifully golden colored from all the egg yolk in the dough and made fantastic toast for breakfast. I'll definitely keep this bread around for all year long — not just during Mexico's Days of the Dead! [Sandy Hill] This Bread for Day of the Dead was delicious for the living! The history of the bread was interesting, and the recipe produced a slightly sweet bread, very similar to brioche. I made the three round loaves instead of the traditional “bread of death” shapes. I used four cups of flour, and the dough was soft and spongy. The resulting bread was beautifully golden colored from all the egg yolk in the dough and made fantastic toast for breakfast. I’ll definitely keep this bread around for all year long — not just during Mexico’s Days of the Dead!

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