http://leitesculinaria.com/7202/recipes-potato-rosemary-focaccia.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/7202/recipes-potato-rosemary-focaccia.html#comment-16992 Allison Parker, LC Managing Editor Thu, 19 Aug 2010 02:33:01 +0000 http://leitesculinaria.com/wordpress/?p=7202#comment-16992 You're welcome. And thanks in return for taking the time to let us know about your experience. Feedback from readers means a lot to us. So glad you enjoyed the focaccia enough to want to make it again. You’re welcome. And thanks in return for taking the time to let us know about your experience. Feedback from readers means a lot to us. So glad you enjoyed the focaccia enough to want to make it again.

]]> http://leitesculinaria.com/7202/recipes-potato-rosemary-focaccia.html#comment-16973 penorcas Wed, 18 Aug 2010 15:46:48 +0000 http://leitesculinaria.com/wordpress/?p=7202#comment-16973 I was drawn to this recipe for some reason. I just had to make it. I was a little concerned about how it would go over, but my fears were unfounded. It tasted wonderful with a crispy crust and soft filling. I will make this again but, with perhaps a little less oil. Thank you. I was drawn to this recipe for some reason. I just had to make it. I was a little concerned about how it would go over, but my fears were unfounded. It tasted wonderful with a crispy crust and soft filling. I will make this again but, with perhaps a little less oil. Thank you.

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