Comments on: Sam the Argentine Baker’s Medium Rye Bread http://leitesculinaria.com/7207/recipes-medium-rye-bread.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Testers' Choice http://leitesculinaria.com/7207/recipes-medium-rye-bread.html#comment-18062 Testers' Choice Fri, 17 Sep 2010 17:19:58 +0000 http://leitesculinaria.com/wordpress/?p=7207#comment-18062 [Karla Cyr] Hungry for pastrami on rye? Try this bread. This trouble-free recipe produces two lightly golden, rustic-looking loaves. You’ll find that the bread dough bakes into a hearty loaf, with each slice having the strength to hold layers of cold cuts and cheese together to make a delicious sandwich. But this bread can also be enjoyed simply toasted and buttered. As I made this bread, I replaced rye bran with whole bran. It worked perfectly, providing a little nutty flavor and added fiber. I also used 2 tablespoons of active-dry yeast, not just 2 packages of yeast, because the quantities are not the same. This bread keeps for several days without drying out as long as it’s wrapped well. But like most homemade breads, I’m sure this one will disappear quickly, so be prepared to roll up your sleeves and bake even more. [Karla Cyr] Hungry for pastrami on rye? Try this bread. This trouble-free recipe produces two lightly golden, rustic-looking loaves. You’ll find that the bread dough bakes into a hearty loaf, with each slice having the strength to hold layers of cold cuts and cheese together to make a delicious sandwich. But this bread can also be enjoyed simply toasted and buttered. As I made this bread, I replaced rye bran with whole bran. It worked perfectly, providing a little nutty flavor and added fiber. I also used 2 tablespoons of active-dry yeast, not just 2 packages of yeast, because the quantities are not the same. This bread keeps for several days without drying out as long as it’s wrapped well. But like most homemade breads, I’m sure this one will disappear quickly, so be prepared to roll up your sleeves and bake even more.

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