<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Duck Fat-Cooked Fries</title>
	<atom:link href="http://leitesculinaria.com/7330/recipes-duck-fat-cooked-fries.html/feed" rel="self" type="application/rss+xml" />
	<link>http://leitesculinaria.com/7330/recipes-duck-fat-cooked-fries.html#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
	<description>Recipes, Food, and Cooking Blog</description>
	<lastBuildDate>Thu, 24 May 2012 20:24:42 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: RisaG</title>
		<link>http://leitesculinaria.com/7330/recipes-duck-fat-cooked-fries.html#comment-25740</link>
		<dc:creator>RisaG</dc:creator>
		<pubDate>Sat, 08 Jan 2011 04:41:10 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7330#comment-25740</guid>
		<description>Mmmm give me a plate o&#039; them! I have duck fat in the refrigerator ready 2 Go!</description>
		<content:encoded><![CDATA[<p>Mmmm give me a plate o&#8217; them! I have duck fat in the refrigerator ready 2 Go!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kimberley lovato</title>
		<link>http://leitesculinaria.com/7330/recipes-duck-fat-cooked-fries.html#comment-25673</link>
		<dc:creator>kimberley lovato</dc:creator>
		<pubDate>Fri, 07 Jan 2011 16:07:51 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7330#comment-25673</guid>
		<description>My mouth is watering. I think everything should be cooked in duck/goose fat.  As soon as it hits the pan an starts to heat up....the smell....aaahhhh.  I might have to try these though I am partial to the pommes sarladaise from the Dordogne.  ;)</description>
		<content:encoded><![CDATA[<p>My mouth is watering. I think everything should be cooked in duck/goose fat.  As soon as it hits the pan an starts to heat up&#8230;.the smell&#8230;.aaahhhh.  I might have to try these though I am partial to the pommes sarladaise from the Dordogne.  ;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Renee Schettler Rossi, LC Editor-in-Chief, LC ÜberEditor</title>
		<link>http://leitesculinaria.com/7330/recipes-duck-fat-cooked-fries.html#comment-25507</link>
		<dc:creator>Renee Schettler Rossi, LC Editor-in-Chief, LC ÜberEditor</dc:creator>
		<pubDate>Wed, 05 Jan 2011 14:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7330#comment-25507</guid>
		<description>I can assure you, Georgia, that the melding of duck fat and potato never ever results in anything terrible. Quite the contrary...</description>
		<content:encoded><![CDATA[<p>I can assure you, Georgia, that the melding of duck fat and potato never ever results in anything terrible. Quite the contrary&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Georgia Pellegrini</title>
		<link>http://leitesculinaria.com/7330/recipes-duck-fat-cooked-fries.html#comment-25493</link>
		<dc:creator>Georgia Pellegrini</dc:creator>
		<pubDate>Wed, 05 Jan 2011 04:32:55 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7330#comment-25493</guid>
		<description>Duck!...duck meat, foie gras, duck fat...it is all so good. These fries are creative and look delicious.</description>
		<content:encoded><![CDATA[<p>Duck!&#8230;duck meat, foie gras, duck fat&#8230;it is all so good. These fries are creative and look delicious.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

