http://leitesculinaria.com/7448/recipes-deep-dish-brioche-french-toast.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/7448/recipes-deep-dish-brioche-french-toast.html#comment-35456 Renee Schettler Rossi, LC ÜberEditor Tue, 31 May 2011 12:10:00 +0000 http://leitesculinaria.com/wordpress/?p=7448#comment-35456 High praise, indeed, Elizabeth. Thank you for sharing... High praise, indeed, Elizabeth. Thank you for sharing…

]]> http://leitesculinaria.com/7448/recipes-deep-dish-brioche-french-toast.html#comment-35441 Elizabethbcello Sun, 29 May 2011 20:20:00 +0000 http://leitesculinaria.com/wordpress/?p=7448#comment-35441 I have made this several times, substituting neufchatel for the cream cheese and skim milk, instead of whole milk, to cut down on the fat and calories. It tastes delicious and guests always ask for the recipe. It is very easy to make the night before. I have made this several times, substituting neufchatel for the cream cheese and skim milk, instead of whole milk, to cut down on the fat and calories. It tastes delicious and guests always ask for the recipe. It is very easy to make the night before.

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