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	<title>Comments on: Curried Steamed Mussels</title>
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	<lastBuildDate>Thu, 24 May 2012 20:24:42 +0000</lastBuildDate>
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		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/7476/recipes-curried-steamed-mussels.html#comment-52701</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Wed, 01 Feb 2012 21:14:50 +0000</pubDate>
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		<description>Viv, just saw this, so sorry. Yes, that sounds amazing! As always you come through the best!</description>
		<content:encoded><![CDATA[<p>Viv, just saw this, so sorry. Yes, that sounds amazing! As always you come through the best!</p>
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		<title>By: Vivian</title>
		<link>http://leitesculinaria.com/7476/recipes-curried-steamed-mussels.html#comment-13765</link>
		<dc:creator>Vivian</dc:creator>
		<pubDate>Mon, 10 May 2010 16:18:54 +0000</pubDate>
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		<description>Love your curried version but what about Chinese-style fermented black beans, garlic and chili or Provençale-style tomatoes, white wine, garlic, shallots, herbs and chili? Or go rustic with beer, Thai with a green curry or tom yam sauce, Spanish with chorizo, sherry, garlic, smoked paprika? So many mussels, so little time... The one must-have though as Ling pointed out is good crusty bread to mop up all the delectable juices ;-)</description>
		<content:encoded><![CDATA[<p>Love your curried version but what about Chinese-style fermented black beans, garlic and chili or Provençale-style tomatoes, white wine, garlic, shallots, herbs and chili? Or go rustic with beer, Thai with a green curry or tom yam sauce, Spanish with chorizo, sherry, garlic, smoked paprika? So many mussels, so little time&#8230; The one must-have though as Ling pointed out is good crusty bread to mop up all the delectable juices ;-)</p>
]]></content:encoded>
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		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/7476/recipes-curried-steamed-mussels.html#comment-13758</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Mon, 10 May 2010 13:32:15 +0000</pubDate>
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		<description>Ling, I love the different variations. I wonder if other of our readers have their own variations for mussels?!</description>
		<content:encoded><![CDATA[<p>Ling, I love the different variations. I wonder if other of our readers have their own variations for mussels?!</p>
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		<title>By: Ling Teo</title>
		<link>http://leitesculinaria.com/7476/recipes-curried-steamed-mussels.html#comment-13757</link>
		<dc:creator>Ling Teo</dc:creator>
		<pubDate>Mon, 10 May 2010 13:27:26 +0000</pubDate>
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		<description>Sounds heavenly. You should also try sliced lemongrass, kaffir lime leaves, bashed cilantro root, chiles and coconut milk. Or salt pork, garlic and thyme. Or cream, shallots, chopped tomato and chopped Italian parsley. Or--oh the possibilities are endless--you just need plenty of good bread for all those juices!</description>
		<content:encoded><![CDATA[<p>Sounds heavenly. You should also try sliced lemongrass, kaffir lime leaves, bashed cilantro root, chiles and coconut milk. Or salt pork, garlic and thyme. Or cream, shallots, chopped tomato and chopped Italian parsley. Or&#8211;oh the possibilities are endless&#8211;you just need plenty of good bread for all those juices!</p>
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