Comments on: Chinese Five-Spice Cookies

By: David Leite

David Leite — Wed, 15 Dec 2010 20:37:34 +0000

Hi jenijen, so glad you liked the cookies. They’re one of my favorite tea-dunking snacks. I developed these years and years ago (when I was still young and beautiful) and I still turn to them every fall and winter. So nice to tuck into.

By: jenijen

jenijen — Wed, 15 Dec 2010 20:33:26 +0000

I made these last weekend and they are so good and so different. I love that they aren’t super sweet, and they *are* perfect with a cup of tea :)

By: Renee Schettler Rossi, LC Editor-in-Chief, LC ÜberEditor

Renee Schettler Rossi, LC Editor-in-Chief, LC ÜberEditor — Fri, 10 Dec 2010 19:22:52 +0000

You're very welcome! Let us know what you think of the cookies! And if you still have some five-spice powder left, you may want to consider this Chinese Five-Spice Chocolate Chiffon Cake or any of several other recipes using "five-spice powder"

By: Mel

Mel — Fri, 10 Dec 2010 13:50:37 +0000

These sound amazing. And I have a jar of Chinese 5-spice in the kitchen right now leftover from a soup I made (and I haven’t had another reason to use it yet). Thank you!