Comments on: Pumpkin Cake With Maple-Cream Cheese Frosting

By: David Leite

David Leite — Sun, 30 Oct 2011 05:46:14 +0000

Eva, the average weight of 1 cup of cake flour is approximately 4 to 4 1/4 ounces. Best of luck!

By: Eva

Eva — Fri, 28 Oct 2011 11:36:20 +0000

Hi David! Would you mind telling me the weight of the 2 cups of cake flour in oz./gr.? I just want to make the cake and I want it to be really perfect. Thanks for sharing.

By: Renee Schettler Rossi

Renee Schettler Rossi — Sat, 22 Oct 2011 15:36:19 +0000

Same thing, Rosie.

By: Rosie

Rosie — Sat, 22 Oct 2011 13:25:37 +0000

What is solid-pack pumpkin? Is that different from the regular can of Libby that I get at the supermarket?

By: David Leite

David Leite — Wed, 19 Oct 2011 01:23:32 +0000

Well, Fuji Mama, just doing my job. And, indeed, everything is better with another stick of butter!

By: Fuji Mama

Fuji Mama — Tue, 18 Oct 2011 15:52:01 +0000

Darn you! Now I may just have to make this because it looks so freaking good! Oh, and isn’t everything remedied by an extra stick of butter? Hee hee…

By: David Leite

David Leite — Tue, 18 Oct 2011 13:56:07 +0000

Well, Nicole, all I can say is better late then never! I’m so glad you enjoyed the cake. May I ask: What adaptations did you make?

By: Nicole

Nicole — Tue, 18 Oct 2011 01:23:57 +0000

After having a print out of this recipe for almost three years (11/3/2008 to be exact), I finally gave it a go for my birthday cake (with a few adaptations to suit my own taste). The cake it so moist and light. My only chagrin is waiting this long. Thank you, David!

By: David Leite

David Leite — Thu, 13 Oct 2011 04:35:40 +0000

Hope you enjoy it!

By: marla

marla — Thu, 13 Oct 2011 01:51:26 +0000

A stunning slice of our fall heaven on that plate. Maple and pumpkin are always my favorites!