Comments on: Pink Sno Balls http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: David Leite http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#comment-60945 David Leite Tue, 22 May 2012 16:01:35 +0000 http://leitesculinaria.com/wordpress/?p=7520#comment-60945 Hi Lisa, the domes are really just rounded cupcake pans. I think they could be made in cupcake tins, but the shape would be different. Hi Lisa, the domes are really just rounded cupcake pans. I think they could be made in cupcake tins, but the shape would be different.

]]> By: Lisa http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#comment-60944 Lisa Tue, 22 May 2012 15:50:48 +0000 http://leitesculinaria.com/wordpress/?p=7520#comment-60944 These look and sounds amazingly delicious! Will have to try this week. I was wondering if they could be made in cupcake pans? Have you tried them in this particular pan? Thanks! These look and sounds amazingly delicious! Will have to try this week. I was wondering if they could be made in cupcake pans? Have you tried them in this particular pan? Thanks!

]]> By: Renee Schettler Rossi, LC Editor-in-Chief http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#comment-52775 Renee Schettler Rossi, LC Editor-in-Chief Thu, 02 Feb 2012 23:52:25 +0000 http://leitesculinaria.com/wordpress/?p=7520#comment-52775 Greetings, Emma! Sooo pleased we could be of service in your time of need...as for sugar, we use standard granulated sugar, as noted in the recipe. I guess that's "normal white" in German! Greetings, Emma! Sooo pleased we could be of service in your time of need…as for sugar, we use standard granulated sugar, as noted in the recipe. I guess that’s “normal white” in German!

]]> By: Emma http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#comment-52766 Emma Thu, 02 Feb 2012 20:53:28 +0000 http://leitesculinaria.com/wordpress/?p=7520#comment-52766 I love the internet! Today I was thinking about these sticky sweet cakes we used to get from the american px when passing through to austria. And now i found your recipe. Thank you so much and also that you used "normal" ingredients which are sold in every "normal" store in germany. I've got a question though... what kind of sugar did you use? Normal white, castor or confectioners? Greets from Germany Emma I love the internet! Today I was thinking about these sticky sweet cakes we used to get from the american px when passing through to austria. And now i found your recipe. Thank you so much and also that you used “normal” ingredients which are sold in every “normal” store in germany. I’ve got a question though… what kind of sugar did you use? Normal white, castor or confectioners?
Greets from Germany
Emma

]]> By: David Leite http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#comment-51130 David Leite Tue, 10 Jan 2012 13:46:37 +0000 http://leitesculinaria.com/wordpress/?p=7520#comment-51130 Page, the cake <em><strong>is</strong></em> great. I love the idea of making it into an ice cream cake. Please let us know how it turns out and send me a picture and I'll post it. Page, the cake is great. I love the idea of making it into an ice cream cake. Please let us know how it turns out and send me a picture and I’ll post it.

]]> By: Renee Schettler Rossi, LC Editor-in-Chief http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#comment-51125 Renee Schettler Rossi, LC Editor-in-Chief Tue, 10 Jan 2012 12:38:05 +0000 http://leitesculinaria.com/wordpress/?p=7520#comment-51125 Our pleasure, Page. And do let us know when you make them...with details on just how creative you decide to get! Our pleasure, Page. And do let us know when you make them…with details on just how creative you decide to get!

]]> By: Page Stambaugh http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#comment-51097 Page Stambaugh Tue, 10 Jan 2012 00:37:10 +0000 http://leitesculinaria.com/wordpress/?p=7520#comment-51097 Learning that Hostess has filed bankruptcy made me remember these gems from childhood ... loved them ... so I thought I would search a recipe for fun. The cake ALONE sounds fabulous and I can't wait to try it -- thinking I might make an ice cream cake with chocolate mint ice cream with it ... thanks! Learning that Hostess has filed bankruptcy made me remember these gems from childhood … loved them … so I thought I would search a recipe for fun. The cake ALONE sounds fabulous and I can’t wait to try it — thinking I might make an ice cream cake with chocolate mint ice cream with it … thanks!

]]> By: Ann http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#comment-40337 Ann Thu, 25 Aug 2011 16:45:56 +0000 http://leitesculinaria.com/wordpress/?p=7520#comment-40337 Yes that was my concern. Thanks for the quick response! Ann Yes that was my concern. Thanks for the quick response!
Ann

]]> By: David Leite http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#comment-40335 David Leite Thu, 25 Aug 2011 16:19:30 +0000 http://leitesculinaria.com/wordpress/?p=7520#comment-40335 Ann, I don't know because I've never made it that way. The cooking times would be significantly different, and I'm not sure it would bake all the way through. I'd suggest making it in several cake pans, each a bit smaller then the previous, say a 10 inch, 8 inch, and 6 inch. Once they've baked and cooled, you can stack them, do a little sculpting to make it more dome-like, then frost it to give it that perfect Sno Ball shape. Ann, I don’t know because I’ve never made it that way. The cooking times would be significantly different, and I’m not sure it would bake all the way through. I’d suggest making it in several cake pans, each a bit smaller then the previous, say a 10 inch, 8 inch, and 6 inch. Once they’ve baked and cooled, you can stack them, do a little sculpting to make it more dome-like, then frost it to give it that perfect Sno Ball shape.

]]> By: Ann http://leitesculinaria.com/7520/recipes-pink-snowballs-sno-balls.html#comment-40333 Ann Thu, 25 Aug 2011 15:47:38 +0000 http://leitesculinaria.com/wordpress/?p=7520#comment-40333 HI David, I am wondering if the recipe will work in one large bowl instead of individual cakes, without falling etc? I would like to make one giant sno ball for a party (special request for my husbands birthday) Thank you, Ann HI David,

I am wondering if the recipe will work in one large bowl instead of individual cakes, without falling etc? I would like to make one giant sno ball for a party (special request for my husbands birthday)

Thank you,

Ann

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