Quantcast

Greek Marinade Recipe

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style and is intended for chicken but is also spectacular with fish. 

Greek Marinade Recipe

This Greek marinade recipe with its robust lemon, herb, and garlic goodness works just dandy on grilled Greek chicken but, in true Mediterranean style, is also spectacular on fish. This recipe has been updated. Originally published July 10, 2011.Renee Schettler Rossi

Greek Marinade Recipe

  • Quick Glance
  • 10 M
  • 10 M
  • Makes about 1 1/4 cups

Ingredients

  • 1/2 cup fresh lemon juice (from 3 to 4 lemons)
  • 4 cloves garlic, crushed or finely chopped
  • 2 tablespoons chopped flat-leaf parsley leaves
  • 1 tablespoon each chopped oregano, rosemary, thyme, and basil leaves
  • 1/2 cup olive oil

Directions

  • 1. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. Whisk in the oil. Use the Greek marinade right away or cover and refrigerate the marinade for up to 1 day before using.
  • 2. To use the Greek marinade, marinate whole pieces of chicken or pork chops for at least 24 and up to 48 hours. To marinate chunks of chicken or pork, as for skewers, marinate 6 to 12 hours. To marinate fish fillets or steaks, marinate 1 to 3 hours.
Hungry for more? Chow down on these:

Hey, there. Just a reminder that all our content is copyright protected. Like a photo? Please don't use it without our written permission. Like a recipe? Kindly contact the publisher listed above for permission before you post it (that's what we did) and rewrite it in your own words. That's the law, kids. And don't forget to link back to this page, where you found it. Thanks!

Back to Greek Marinade Recipe on Leite's Culinaria