http://leitesculinaria.com/7606/recipes-portuguese-shrimp-turnovers.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/7606/recipes-portuguese-shrimp-turnovers.html#comment-28375 David Leite Sat, 05 Feb 2011 17:11:00 +0000 http://leitesculinaria.com/wordpress/?p=7606#comment-28375 Our pleasure, Marulu. Our pleasure, Marulu.

]]> http://leitesculinaria.com/7606/recipes-portuguese-shrimp-turnovers.html#comment-28352 Marulu Sat, 05 Feb 2011 04:31:40 +0000 http://leitesculinaria.com/wordpress/?p=7606#comment-28352 Thanks for the great recipe! Everybody relished them. Thanks for the great recipe! Everybody relished them.

]]> http://leitesculinaria.com/7606/recipes-portuguese-shrimp-turnovers.html#comment-8045 Sofia Mon, 08 Mar 2010 20:23:16 +0000 http://leitesculinaria.com/wordpress/?p=7606#comment-8045 I <strong>always</strong> have <em>rissóis</em> in the freezer, and actually even if I have in mind to serve them for a dinner party. I always make and freeze them prior to deep-frying them. Somehow they have less of a tendency to explode than those not previously frozen! I always have rissóis in the freezer, and actually even if I have in mind to serve them for a dinner party. I always make and freeze them prior to deep-frying them. Somehow they have less of a tendency to explode than those not previously frozen!

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