http://leitesculinaria.com/7606/recipes-portuguese-shrimp-turnovers.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Sun, 21 Mar 2010 23:47:48 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/7606/recipes-portuguese-shrimp-turnovers.html#comment-8045 Sofia Mon, 08 Mar 2010 20:23:16 +0000 http://leitesculinaria.com/wordpress/?p=7606#comment-8045 I <strong>always</strong> have <em>rissóis</em> in the freezer, and actually even if I have in mind to serve them for a dinner party. I always make and freeze them prior to deep-frying them. Somehow they have less of a tendency to explode than those not previously frozen! I always have rissóis in the freezer, and actually even if I have in mind to serve them for a dinner party. I always make and freeze them prior to deep-frying them. Somehow they have less of a tendency to explode than those not previously frozen!

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