http://leitesculinaria.com/7639/recipes-azorean-double-marinated-quail.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/7639/recipes-azorean-double-marinated-quail.html#comment-45670 Testers Choice Wed, 19 Oct 2011 22:22:06 +0000 http://leitesculinaria.com/wordpress/?p=7639#comment-45670 [Sofia Reino] Quail can easily become dry. With this recipe, the quail came out crispy, yet extremely tender and juicy. The flavors were intense, yet you could still taste the quail. It is a long process, but worth every second of it. I doubled the recipe, as we had friends over. Everyone absolutely loved them. I actually decided to add a cornish hen to see what would happen. The hen was just as tender and juicy too. What I like about this recipe is that if you have guests over, the hard work is mostly the day before. Once you are ready to serve, all it takes is the time to broil them (I broiled on high in my oven, and it took four minutes on each side). [Sofia Reino] Quail can easily become dry. With this recipe, the quail came out crispy, yet extremely tender and juicy. The flavors were intense, yet you could still taste the quail. It is a long process, but worth every second of it. I doubled the recipe, as we had friends over. Everyone absolutely loved them. I actually decided to add a cornish hen to see what would happen. The hen was just as tender and juicy too. What I like about this recipe is that if you have guests over, the hard work is mostly the day before. Once you are ready to serve, all it takes is the time to broil them (I broiled on high in my oven, and it took four minutes on each side).

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