http://leitesculinaria.com/764/recipes-chile-peanuts.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/764/recipes-chile-peanuts.html#comment-5477 Testers' Choice Wed, 03 Feb 2010 21:35:24 +0000 http://leitesculinaria.com/wordpress/?p=764#comment-5477 [Kathleen Crim] These chile peanuts are really addictive, and the beautiful part is they're so easy to make. Starting with four cups of dry roasted unsalted peanuts, it only requires lime juice, olive oil, salt, and a few spices. It requires a low temperature baking and it's done. These are so good with beer and probably cocktails as well. [Kathleen Crim] These chile peanuts are really addictive, and the beautiful part is they’re so easy to make. Starting with four cups of dry roasted unsalted peanuts, it only requires lime juice, olive oil, salt, and a few spices. It requires a low temperature baking and it’s done. These are so good with beer and probably cocktails as well.

]]> http://leitesculinaria.com/764/recipes-chile-peanuts.html#comment-8342 Testers' Choice Thu, 16 Apr 2009 21:41:08 +0000 http://leitesculinaria.com/wordpress/?p=764#comment-8342 [Kimberly Powell] This was a very simple and tasty snack. It includes items that I regularly have in my cupboard, so I can use it as a quick and last-minute nibble with drinks. I liked the ratio of heat to saltiness. It's so simple. This will definitely be made again. [Kimberly Powell] This was a very simple and tasty snack. It includes items that I regularly have in my cupboard, so I can use it as a quick and last-minute nibble with drinks. I liked the ratio of heat to saltiness. It’s so simple. This will definitely be made again.

]]> http://leitesculinaria.com/764/recipes-chile-peanuts.html#comment-8344 Testers' Choice Mon, 16 Apr 2007 21:41:45 +0000 http://leitesculinaria.com/wordpress/?p=764#comment-8344 [Elsa Jacobson] To my taste, these were nicely balanced in their spiciness, and saltiness as well — neither too spicy nor too salty. I found them completely addictive and could eat them by the handful. They'll be a great alternative to the tamari nuts I more often toast. Although I did not try it, since I was following the recipe exactly, I also think this would work well with almonds or even cashews. [Elsa Jacobson] To my taste, these were nicely balanced in their spiciness, and saltiness as well — neither too spicy nor too salty. I found them completely addictive and could eat them by the handful. They’ll be a great alternative to the tamari nuts I more often toast. Although I did not try it, since I was following the recipe exactly, I also think this would work well with almonds or even cashews.

]]> http://leitesculinaria.com/764/recipes-chile-peanuts.html#comment-8343 Testers' Choice Mon, 16 Apr 2007 21:41:30 +0000 http://leitesculinaria.com/wordpress/?p=764#comment-8343 [Raye Tiedemann] This recipe sure came at a good time: I was invited to a birthday/memorial party, and this was just perfect. It was not only a snap to fix, but everyone loved them. I got a lot of requests for the recipe. They really loved the lime flavor. You can also play with the degree of heat. Even though we're from Cajun country, some of us can't tolerate all that cayenne. These are nice to nibble on with some wine or a beer. [Raye Tiedemann] This recipe sure came at a good time: I was invited to a birthday/memorial party, and this was just perfect. It was not only a snap to fix, but everyone loved them. I got a lot of requests for the recipe. They really loved the lime flavor. You can also play with the degree of heat. Even though we’re from Cajun country, some of us can’t tolerate all that cayenne. These are nice to nibble on with some wine or a beer.

]]> http://leitesculinaria.com/764/recipes-chile-peanuts.html#comment-8341 Testers' Choice Mon, 16 Apr 2007 21:40:36 +0000 http://leitesculinaria.com/wordpress/?p=764#comment-8341 [Tamiko Langerwaard] I was excited to see these recipes, as I love Rosa Mexicano and was delighted that these do indeed taste like the peanuts in the bar. Just the right combination of spicy, tart, salty, and crunchy. Very easy to prepare and they didn't stick around very long. "Addictive" is the one word that comes to mind to describe these. A definite make-again recipe. [Tamiko Langerwaard] I was excited to see these recipes, as I love Rosa Mexicano and was delighted that these do indeed taste like the peanuts in the bar. Just the right combination of spicy, tart, salty, and crunchy. Very easy to prepare and they didn’t stick around very long. “Addictive” is the one word that comes to mind to describe these. A definite make-again recipe.

]]> http://leitesculinaria.com/764/recipes-chile-peanuts.html#comment-8340 Testers' Choice Mon, 16 Apr 2007 21:40:11 +0000 http://leitesculinaria.com/wordpress/?p=764#comment-8340 [Susan Rossmann] Very good, with complexity that grows as the nuts age a day or two. When immediately out of the oven, the nuts were spicy and good, but not better than commercially packaged ones. On the second and later days, however, they acquired delicious undertones. Excellent for accompanying margaritas, beer, or any drink that can stand up to them. [Susan Rossmann] Very good, with complexity that grows as the nuts age a day or two. When immediately out of the oven, the nuts were spicy and good, but not better than commercially packaged ones. On the second and later days, however, they acquired delicious undertones. Excellent for accompanying margaritas, beer, or any drink that can stand up to them.

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