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	<title>Comments on: Portuguese Christmas Eve Cod</title>
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	<description>Recipes, Food, and Cooking Blog</description>
	<lastBuildDate>Thu, 24 May 2012 20:24:42 +0000</lastBuildDate>
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		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/7651/recipes-portuguese-christmas-eve-cod.html#comment-51153</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Tue, 10 Jan 2012 17:07:09 +0000</pubDate>
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		<description>Sofia, thanks for the suggestion. I&#039;ve never had it that way, but I certainly know what I&#039;m going to do the next time I make this!</description>
		<content:encoded><![CDATA[<p>Sofia, thanks for the suggestion. I&#8217;ve never had it that way, but I certainly know what I&#8217;m going to do the next time I make this!</p>
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		<title>By: Sofia</title>
		<link>http://leitesculinaria.com/7651/recipes-portuguese-christmas-eve-cod.html#comment-51140</link>
		<dc:creator>Sofia</dc:creator>
		<pubDate>Tue, 10 Jan 2012 15:50:57 +0000</pubDate>
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		<description>Landed here after searching for potato recipes. Of course I HAD to read this traditional meal and if anyone out there (especially non-portuguese or portuguese descent) attempts to try this, something we always do which really adds a nice taste to this dish is mince the garlic real small, add it to each person&#039;s plate, then add the olive oil and about a teaspoon of sweet paprika. We mixed it all well prior to adding the cod, potatoes, egg, cabbage, etc.</description>
		<content:encoded><![CDATA[<p>Landed here after searching for potato recipes. Of course I HAD to read this traditional meal and if anyone out there (especially non-portuguese or portuguese descent) attempts to try this, something we always do which really adds a nice taste to this dish is mince the garlic real small, add it to each person&#8217;s plate, then add the olive oil and about a teaspoon of sweet paprika. We mixed it all well prior to adding the cod, potatoes, egg, cabbage, etc.</p>
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