http://leitesculinaria.com/7723/recipes/courses/appetizers-portuguese-corn-bread-broa.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/7723/recipes/courses/appetizers-portuguese-corn-bread-broa.html#comment-15512 David Leite Wed, 16 Jun 2010 20:30:19 +0000 http://leitesculinaria.com/wordpress/?p=7723#comment-15512 Barbarainnc, I think you could, although I'm not sure it would exactly the same. I would make the rolls about 3 ounces. Barbarainnc, I think you could, although I’m not sure it would exactly the same. I would make the rolls about 3 ounces.

]]> http://leitesculinaria.com/7723/recipes/courses/appetizers-portuguese-corn-bread-broa.html#comment-15511 Barbarainnc Wed, 16 Jun 2010 20:19:45 +0000 http://leitesculinaria.com/wordpress/?p=7723#comment-15511 A bakery near me makes Mealhada Rolls, a yeasted cornmeal roll. I have never been able to find a recipe for Mealhada Rolls. Could I use this dough and just make rolls out of it?? How many ounces per roll?? Thanks for your help!!! :) :) :) A bakery near me makes Mealhada Rolls, a yeasted cornmeal roll. I have never been able to find a recipe for Mealhada Rolls. Could I use this dough and just make rolls out of it?? How many ounces per roll?? Thanks for your help!!! :) :) :)

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