I Hated Caroline Kennedy

Caroline Kennedy

With profound apologies to the former president’s daughter, I despised Caroline Kennedy when I was a kid. She was my age, and not coincidentally, shortly after JFK came to office, my mother began to proclaim at every meal, “Caroline Kennedy eats a spoonful of everything on her plate, whether she likes it or not.” This mealtime recitation, made as both the stench of overcooked cabbage and the dread of okra oozing its slimy way down my gullet threatened my gag reflex, did absolutely nothing to convince me that I should sample the more smelly and less seemly foods on our table.

All parents have their ploys to entice, persuade, or otherwise force their offspring to ingest as many nutritious things as possible. But my mother’s strategy offended my sense of how I should be dealt with, even as a five-year-old. I knew that with a mom as polished as Jackie, Caroline was surely eating far more enticing things on Pennsylvania Avenue than I was on our Tennessee farm. Did the president’s daughter have to spoon in bites of squidgy lima beans? Stinky collards or other gamy-smelling greens? I wasn’t sure just what they were eating at the White House, but I knew it had to be more sophisticated than preternaturally pale turnips that had the taste and texture of something long missing and recently discovered under the porch.

So our table became a war zone and mealtime a series of pitched battles and covert attempts to hide uneaten food—especially turnips, which I couldn’t even bring myself to touch with bare hands.

Convinced that I was being unreasonable on the issue of turnips, my mother set out to prove me wrong. One day she boiled up a batch along with their non-evil twin, the potato, all of which she meticulously carved into slices of uniform size and shape. Then she arranged the little identical white bites on my plate, noting to herself which were turnips and which were potatoes, and called me in for lunch. She drew up all 5’1” of her person and stood tall as she made her usual declaration, which I endured, as I did every day. (To give you a sense of what I was dealing with, she was a high school teacher whose students called her “The Little General.”) The first bite—potato—went in my mouth and stayed in. The next one stayed in, too. Then a bite of turnip went in and came right back out. By the end of the meal, I’d eaten all my potatoes—and assembled a tidy pile of turnips on my plate. She fumed about it at least until my high school graduation. Mention it now and she still gets a stormy look.

Her Caroline Kennedy story could have been a complete fabrication. I don’t know where she got it, and, conveniently, she doesn’t remember. I suspect it came from one of those ladies’ magazines she’d flip through at the beauty parlor where she went for her weekly hair-stacking appointment. (The resulting ‘do added another three inches to The Little General’s stature.)

To her credit, my mother’s early efforts to persuade me to try a bite of everything did work. Eventually. As an adult, I’ve become quite audacious in my eating. I’ve even begun throwing the old spoonful-of-everything line back in her face, with glee. Of course, when I was a kid she only wanted me to eat my vegetables, whereas as an adult I’ve tried to shame her into sampling sushi, escargots, and kimchi. She doesn’t find this amusing at all.

I couldn’t even persuade her to sample the dishes I made with kudzu, the leafy scourge of our native South, no matter how much I cajoled. I guess to most people in the southeastern United States, eating kudzu would be akin to a New Yorker feasting on pigeon fresh from the window ledge. It’s simply not done. I’m fairly sure my mother toyed with the idea of having me fitted for a straitjacket on more than one occasion.

Yet her constant insistence that I keep an open mind as well as an open mouth ensured that I became adept at product identification in culinary school, where I was reacquainted with my old nemesis, the turnip. I even came to appreciate it, if not exactly love it. As a child, I never could’ve imagined I’d grow up to eat the battery of curious foods that I do and that I’d revel in almost all of it. As an adult, I can acknowledge that it’d be sad to go through life missing out on something just because I didn’t think I had the nerve to give it a go. Perhaps the former First Lady, by encouraging cultured palates, was concerned not only with her children’s nourishment but with their propensity to appreciate the finer things in life.

I wonder what Caroline eats these days.

.  .  .

LC We’ve All Been There Note: Sitting at the table with a plate of something awful plonked in front of you, no escape in sight…sound familiar? They say writing down your experiences can be cathartic, so tell us: what tactics did your broccoli-pushing parents rely on to get you to eat your veggies? Those of who find yourselves in their position now as parents, what tricks do you now resort to in an attempt to get a little nutrition into your own stubborn little turnip haters?

About Carol Penn-Romine

Carol Penn-Romine is a food writer whose work has appeared in Best Food Writing 2013, Gastronomica, Cornbread Nation IV: The Best of Southern Food Writing and several magazines within the Edible Communities family. When last you encountered her, she smelled of freshly-caught fish. You can see what else she’s up to at www.hungrypassport.com.

Comments
Comments
  1. Susan says:

    “There are children starving in China” was the attempt to induce me to eat at our table. I didn’t buy it, especially after looking at and being made to try the soggy, limp restaurant chow mein that my parents treated themselves to occasionally. I was picky then and am still picky, though not as defiantly!

    I took a different tact with my kids. I persuaded them to try everything without guilting them into it, and if they didn’t like it, they were required to say that they didn’t like it at this time, but maybe when they were older they might. And, I didn’t make them eat it. The word “hate” was not allowed. I thought that statement would allow them to change their mind at some point without losing face by going against a conviction set at a dinner table as kids. They will try anything now, but maybe they just like food now and don’t even remember the routine! (Unlike me!)

    • That’s a great idea, Susan. We all need that prerogative to change our minds–and also to affirm that some of our childhood opinions were valid first time around. I’m still not a fan of lima beans. I can eat them, but I’ll want them accompanied by other ingredients and lots of flavorings.

  2. Anthony says:

    The “children starving in China” tact was used on me, as well, though with considerably less frequency once I started offering to ship my food to China via FedEx.

    After that I just had to sit at the table until I ate everything on my plate, or the clock went well past my bedtime. In that case, I went to bed hungry, only to find my leftovers reappearing on my plate the next night.

    As a result I have a compulsion to eat everything anyone puts in front of me. sigh. Fortunately I’m also pretty fearless and have eaten everything from fried crickets to calf brains. Never did like kudzu, though.

    • Anthony,

      I’m betting those leftovers weren’t any more appealing the second night than they were the first, eh? I think that might have been the proper course for my mom to take with me. Oh well, you know what they say about hindsight…

      Cheers!

      Carol

  3. Tim Dineen says:

    There are six kids in my family. My mother never made us eat anything. And we had dessert EVERY night. EVERY night. The only caveat was–if you didn’t eat your dinner, you didn’t get dessert. Ever. My mother NEVER EVER wavered from that. Ever. No dinner. No dessert. Period. End of sentence.

    They raised six kids who would eat just about anything.

    • Hi Tim,

      Yeah, dessert would certainly have been a good tool to use with me. Especially chocolate. If my mother had known about that lovely Mexican culinary contribution called mole, she could have gotten me to eat everything a lot faster–cabbage mole, okra mole, turnip mole…

      Here’s to chocolate!

      Carol

  4. Amanda says:

    As a child I was fed the “children in China are starving” line right along with the grey, overcooked cabbage, fricasseed brains, and nasty kidneys that passed as meals in my home–it never worked then so I didn’t bother trying it with my own children. I’ve never given my kids anything that I found disgusting as a child, but they still turned up their noses at things like salmon, tomatoes and cauliflower. I found a sprinkling of cheese helped almost anything to go down.

    Re turnips, I did some research on them last winter trying to find ways to make them really appetising for a blog post. I found that not only is this quite a challenge and only really works if they are hidden among something flavoursome, but it is hardly worth the effort as they are actually not all that nutritious. My advice to parents is to forget about turnips and save your efforts for more nutritionally dense veggies!

    • Wow! In the same way that “one man’s trash is another man’s treasure,” I guess that one child’s delicacy is another child’s nightmare. You’d think all kids would have the same gross-out foods, but yours prove that’s just not the case. Sometimes, though, it’s the way the food is prepared–or the way it arrives at your house–that’s at issue. I didn’t realize until I was an adult that salmon came any other way than out of a can. Boy was THAT a nice surprise!

      Here’s to the yummy stuff!

      Carol

  5. Beth Price, LC Director of Recipe Testing says:

    Being from the South and watching my homeland engulfed by Kudzu, I would love to cook, fry, braise, broil- whatever it takes to rid the roadsides of this menace. Recipes, please!

  6. Jasper says:

    There’s an old Chinese saying that roughly translates to “every grain is toil,” referring to how precious rice was back in the day. Then there’s another “myth” that if you don’t finish the rice in your bowl, your future wife will be pimple-faced or something.

    I come from a Chinese family, I was actually comfortable with offal, sushi, and broccoli. (I never understood why broccoli is so hated by North American children.) My nemesis? Bitter gourd. My dad and his family would make braise pork and bitter gourd and even drink the braising liquid. Don’t they know that bitter is an acquired taste?!

    Now I’m a fan of bitter things, drink my coffee black, order either Guinness or negroni as my drink of choice, and bitter gourd omelette has even become one of my favorite dishes.

    • Hi Jasper,

      Bitter is a hard sell in the US. In fact, I feel a little more grown-up every time I manage to include yet another bitter food in my repertoire. But bitter gourd stops me dead in my tracks. Maybe I just need more Guinness and negronis (negronii? negronae?) for practice…

      As for the threats of ugly future spouses to get Chinese kids to eat their rice, it’s good to know such parental subterfuge is global and not merely a feature of the West.

      Thanks for the insights–I’ll let you keep that braising liquid, though.

      Cheers!

      Carol

  7. Sue Epstein says:

    My rule when my two daughters were growing up was you must taste everything that’s on the table but you didn’t have to eat more than a taste. If there was absolutely nothing that you liked you could go in the kitchen and make yourself a PBJ or cheese sandwich. One daughter today will try anything. When she was a child in day-camp she came home crying one day because the other kids were teasing her – everyone else brought PBJ and she brought a plastic baggie of hearts of palm for her snack! Daughter #2 always was and still is the pickiest eater I’ve ever met.

  8. Hearts of palm for a gourmand in the making, eh? That one rocks!

    I like your tactic of giving them an option AFTER they’ve tried it all. Thanks for sharing a great idea, Sue!

    Carol

  9. I have two little boys and I’m convinced that this is largely about genetic propensity. One of my kids will eat just about anything and the other has declared himself a “vegetable-tarian.” (Though he will eat homemade fish sticks since they are “more stick than fish.”)

    I think the key is persistence and exposure to variety. It can be so frustrating, though, when they refuse the healthy stuff.

    As for me, liver has always triggered my gag reflex! Blecch!

    Great post!

    • Renee Schettler Rossi, LC Editor-in-Chief says:

      gilda, the “more stick than fish” line is precious! i can only imagine what other little proclamations come out of the mouth of babes at the dinner table. and yes, though i’m not yet a mom, i think you are perfectly correct in the exposure to variety attitude. a year or so ago i saw a toddler being pushed in a shopping cart at the grocery store. he was cute, but what really drew my attention was the fact that he was gnawing on a raw brussels sprout! i laughed and commended his mom, who was from northern europe, and she just smiled and shrugged and said that they put everything they eat on the table in front of him and that’s what naturally happens.

      • Hi Renee,

        That child might not recognize a brussels sprout once it has been cooked. There were a lot of foods I liked raw as a child that I found repellant once they’d had the heat put to them–like cabbage. But then I liked cabbage made into sauerkraut. Who knows just what’s in a child’s mind when there’s something new in a child’s mouth?

        Carol

      • Renee, I dream of the day when my kids will eat brussel sprouts, a veggie that I ate for the first time only last year (if you can believe that!). And yes, speaking of out of the mouths of babes, my little one just last night declared, “Oh yeah, I eat boogies when you don’t feed me!” Sorry, I know this a food discussion, but the “when you don’t feed me” line is too good not to share.

        Thx!!!

    • Hi Gilda,

      About that “vegetabletarian,” I know someone who as a child said she wanted to be a veterinarian but then wondered if she’d be able to eat meat. We weren’t sure if she meant vegetarian or if she had qualms about eating her patients. I’m glad your son has high standards when it comes to fishsticks, though. He sounds like a gourmet in the making.

      Liver’s problematic, though. Given what I do, I feel I should eat everything that comes my way. I enjoy chicken livers–about once a year–but those of other animals just leave me unimpressed. Can’t figure that one out…

      Good luck with your little eaters!

      Carol

  10. Lauralee Hensley says:

    Well, as a kid I pretty much liked everything, but okra, so I wasn’t given a hard time. My Mom did have to work on my younger sister to get her to eat meat. She hated all meat as a little one. She’s actually a vegetarian as an adult. So all five of us kids pretty much ate our vegetables without complaint. There are things I don’t eat now as an adult, I think simply because I had to eat too much of them as a kid: okra, fresh lima beans, and grits.

  11. Wow, Lauralee! Hearing about your younger sister makes me think Gilda’s right, that there’s a genetic propensity at work in this business of what we will and won’t eat. Sounds like sis comes by her vegetarianism quite naturally.

    Carol

Have something to say?

Then tell us. Have a picture you'd like to add to your comment? Send it along. Covet one of those spiffy pictures of yourself to go along with your comment? Get a free Gravatar. And as always, please take a gander at our comment policy before posting.

*

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail