http://leitesculinaria.com/7759/recipes-portuguese-custard-tarts-pasteis-de-nata.html This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more. Thu, 18 Mar 2010 23:22:11 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://leitesculinaria.com/7759/recipes-portuguese-custard-tarts-pasteis-de-nata.html#comment-979 David Leite Sat, 22 Aug 2009 13:39:37 +0000 http://leitesculinaria.com/wordpress/?p=7759#comment-979 Hi Ivan, the recipe calls for mini-muffin tins. So if you used a standard size, I think you'd get about 20 or so. You'd also need to bake them longer, too, Hi Ivan, the recipe calls for mini-muffin tins. So if you used a standard size, I think you’d get about 20 or so. You’d also need to bake them longer, too,

]]> http://leitesculinaria.com/7759/recipes-portuguese-custard-tarts-pasteis-de-nata.html#comment-967 Ivan Couvert Fri, 21 Aug 2009 18:26:09 +0000 http://leitesculinaria.com/wordpress/?p=7759#comment-967 This recipe is the real deal and not too complicated. They taste exactly like the ones served up at the <a href="http://www.myvillage.com/notting-hill/places/1104-lisboa-patisserie" rel="nofollow">Lisboa Patisserie</a> in Notting Hill, London. My only observation is that based on a standard sized muffin tin you'll only get 24, otherwise great! This recipe is the real deal and not too complicated. They taste exactly like the ones served up at the Lisboa Patisserie in Notting Hill, London. My only observation is that based on a standard sized muffin tin you’ll only get 24, otherwise great!

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