Comments on: Portuguese Rice Pudding http://leitesculinaria.com/7764/recipes-portuguese-rice-pudding.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Yanna http://leitesculinaria.com/7764/recipes-portuguese-rice-pudding.html#comment-43226 Yanna Thu, 15 Sep 2011 14:55:50 +0000 http://leitesculinaria.com/wordpress/?p=7764#comment-43226 I've seen some recipes for Portuguese Rice Pudding call for egg yolks, and the puddings I have made so far (ones without rice) used egg yolks. I was wondering if that is traditional. Either way, this recipe sounds delicious and I can't wait to try it! I’ve seen some recipes for Portuguese Rice Pudding call for egg yolks, and the puddings I have made so far (ones without rice) used egg yolks. I was wondering if that is traditional. Either way, this recipe sounds delicious and I can’t wait to try it!

]]> By: Ashley Adams http://leitesculinaria.com/7764/recipes-portuguese-rice-pudding.html#comment-21601 Ashley Adams Fri, 26 Nov 2010 21:52:29 +0000 http://leitesculinaria.com/wordpress/?p=7764#comment-21601 The infusion of lemon zest and cinnamon stick in the milk absolutely makes this pudding! I used 1% milk, and wonder how much richer I could go- it was so hearty. 1/2 a tsp seemed like a lot of ground cinnamon to stir in at the end of the cooking time, but neither I nor my kids had onjections as we 'mmm'ed our way through our bowls. I suggest doubling the recipe- it's a lot of work for a very scant 6 servings. The infusion of lemon zest and cinnamon stick in the milk absolutely makes this pudding! I used 1% milk, and wonder how much richer I could go- it was so hearty. 1/2 a tsp seemed like a lot of ground cinnamon to stir in at the end of the cooking time, but neither I nor my kids had onjections as we ‘mmm’ed our way through our bowls.

I suggest doubling the recipe- it’s a lot of work for a very scant 6 servings.

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