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	<title>Comments on: Portuguese Tea Flan</title>
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	<link>http://leitesculinaria.com/7783/recipes-portuguese-tea-flan.html#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
	<description>Recipes, Food, and Cooking Blog</description>
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		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/7783/recipes-portuguese-tea-flan.html#comment-34776</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Thu, 19 May 2011 11:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7783#comment-34776</guid>
		<description>My pleasure, Nazira. So glad the recipe worked out for you.</description>
		<content:encoded><![CDATA[<p>My pleasure, Nazira. So glad the recipe worked out for you.</p>
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	<item>
		<title>By: Nazira</title>
		<link>http://leitesculinaria.com/7783/recipes-portuguese-tea-flan.html#comment-34774</link>
		<dc:creator>Nazira</dc:creator>
		<pubDate>Thu, 19 May 2011 10:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7783#comment-34774</guid>
		<description>Hi David,

I had no luck finding the special brazilian pan, however I made this yesterday in a ring-mould pan. I was so happy that it did not stick and turned out perrrrfeccttttt!!!! I used a combination of vanilla and lemon zest for flavouring and it was delicious. Next time I&#039;ll try it with the tea. Thank you for posting. </description>
		<content:encoded><![CDATA[<p>Hi David,</p>
<p>I had no luck finding the special brazilian pan, however I made this yesterday in a ring-mould pan. I was so happy that it did not stick and turned out perrrrfeccttttt!!!! I used a combination of vanilla and lemon zest for flavouring and it was delicious. Next time I&#8217;ll try it with the tea. Thank you for posting. </p>
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	<item>
		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/7783/recipes-portuguese-tea-flan.html#comment-32636</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Tue, 05 Apr 2011 02:52:12 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7783#comment-32636</guid>
		<description>My pleasure.</description>
		<content:encoded><![CDATA[<p>My pleasure.</p>
]]></content:encoded>
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	<item>
		<title>By: Nazira</title>
		<link>http://leitesculinaria.com/7783/recipes-portuguese-tea-flan.html#comment-32633</link>
		<dc:creator>Nazira</dc:creator>
		<pubDate>Tue, 05 Apr 2011 02:15:18 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7783#comment-32633</guid>
		<description>thanks David :)</description>
		<content:encoded><![CDATA[<p>thanks David :)</p>
]]></content:encoded>
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	<item>
		<title>By: David Leite</title>
		<link>http://leitesculinaria.com/7783/recipes-portuguese-tea-flan.html#comment-31014</link>
		<dc:creator>David Leite</dc:creator>
		<pubDate>Thu, 10 Mar 2011 14:30:20 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7783#comment-31014</guid>
		<description>Nariza, I&#039;m familiar with the pan, but not where to find it online. Try giving Tucha Gifts on Ferry St., in Newark, NJ, a call. They may know.</description>
		<content:encoded><![CDATA[<p>Nariza, I&#8217;m familiar with the pan, but not where to find it online. Try giving Tucha Gifts on Ferry St., in Newark, NJ, a call. They may know.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nazira</title>
		<link>http://leitesculinaria.com/7783/recipes-portuguese-tea-flan.html#comment-30930</link>
		<dc:creator>Nazira</dc:creator>
		<pubDate>Wed, 09 Mar 2011 21:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://leitesculinaria.com/wordpress/?p=7783#comment-30930</guid>
		<description>Hi, My aunty is Brazillian and has been making this delicious dessert for as long as I can remember, she uses a special double flan tin that she cooks on top of the stove that she imported from Brazil when she first arrived in Australia over 30 years ago. Do you know where I could purchase one (from a website)? Thanks :)</description>
		<content:encoded><![CDATA[<p>Hi, My aunty is Brazillian and has been making this delicious dessert for as long as I can remember, she uses a special double flan tin that she cooks on top of the stove that she imported from Brazil when she first arrived in Australia over 30 years ago. Do you know where I could purchase one (from a website)? Thanks :)</p>
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	<item>
		<title>By: Iberia Soares</title>
		<link>http://leitesculinaria.com/7783/recipes-portuguese-tea-flan.html#comment-420</link>
		<dc:creator>Iberia Soares</dc:creator>
		<pubDate>Fri, 26 Jun 2009 03:28:53 +0000</pubDate>
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		<description>Oh soooo good!</description>
		<content:encoded><![CDATA[<p>Oh soooo good!</p>
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