http://leitesculinaria.com/7786/recipes-portuguese-mini-lemon-orange-cakes.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/7786/recipes-portuguese-mini-lemon-orange-cakes.html#comment-16796 Testers' Choice Wed, 11 Aug 2010 22:49:53 +0000 http://leitesculinaria.com/wordpress/?p=7786#comment-16796 [Kim Venglar] One word: yummy! I love citrus, and this recipe didn’t disappoint. These cakes were quick and easy, and didn’t call for any unusual ingredients or require any special equipment. I used one of my 24 cup mini-muffin tins and my #70 cookie scoop to fill the cups. I slightly mounded the dough and it was the perfect amount to fill my pan. My cakes were done at 18 minutes, and after cooling for 5 minutes, they came right out of the pan. The crunchy edges and light but distinct citrus flavor was just right. I’ll be making this recipe again. [Kim Venglar] One word: yummy! I love citrus, and this recipe didn’t disappoint. These cakes were quick and easy, and didn’t call for any unusual ingredients or require any special equipment. I used one of my 24 cup mini-muffin tins and my #70 cookie scoop to fill the cups. I slightly mounded the dough and it was the perfect amount to fill my pan. My cakes were done at 18 minutes, and after cooling for 5 minutes, they came right out of the pan. The crunchy edges and light but distinct citrus flavor was just right. I’ll be making this recipe again.

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