Expired Giveaway: Farmstead Chef

This giveaway has expired. Care to take a look at some others?

Farmstead ChefFill in the information below, and you’ll be entered to win a copy of Farmstead Chef by John Ivanko and Lisa Kivirist (New Society, 2011).

Note: You can enter one time per e-mail address per day. Deadline is noon (12 p.m.) ET 1.4.12.

Take a page from the newest book by John Ivanko and Lisa Kivirist, owners of Inn Serendipity Bed & Breakfast in Green County, Wisconsin—the nationally recognized inn that’s completely powered by the wind and the sun. The recipes in this book, similar to other conscious cuisine cookbooks, provide a delicious roadmap to restore the planet and revitalize every aspect of our lives. You don’t have to be a gardener, or even own a real chef’s knife, to cook and eat farmstead-style. All you need is this inkeeping couple’s careful, caring guidance.

In Farmstead Chef, you’ll find information on food storage, frugal home cooking, hosting potlucks, and stocking the pantry, as well as slice-of-life profiles and “Kitchen Table Talks” with farming friends or urban gardeners, kitchen canners and a vegan chef. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. For a glimpse inside the book, try classic Eggs Benedict or Chicken Satay with Thai Peanut Sauce.

Or, while you’re waiting for your copy to arrive, you can also try these eco-friendly recipes from our archives:
Fava Bean Puree
Roasted What’s-in-the-Garden (OK, more of an idea than a recipe)
Banana Rum Cheesecake (yes, vegan and fabulous)

To make sure you’re kept abreast of our latest cookbook, kitchen appliance, and food giveaways, subscribe to our new giveaway-only feed. If you want stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right.

OFFICIAL RULES: No purchase necessary to enter or win. Sweepstakes is open only to legal residents of the 50 states of the U.S. (and the District of Columbia) and of the country of Canada, who are physically located and residing therein, and who are 18 years of age at time of entry. Leite’s Culinaria assumes no responsibility for late or misdirected entries due to SPAM, technological or e-mail filtering issues, or for prizes lost in transit. For this giveaway, entrants can enter 1 time per e-mail address per day. The use of any system, robot, agent, or software to automatically submit entries in connection with this Giveaway is prohibited. Leite’s Culinaria’s decisions concerning all matters related to this sweepstakes are final. A randomly selected winner will be notified by e-mail. Odds of winning depend upon the number of entries received. Leite’s Culinaria employees, independent contractors, and their immediate family members are not eligible to win. Void where prohibited by law. No cash substitutions, transfer, or assignment of prizes allowed except by Leite’s Culinaria. Winner must claim prize within 2 weeks or the prize will be forfeited. Prizes will be shipped via media mail 2 to 3 weeks after the prizes have been claimed. Winner grants to Leite’s Culinaria the right to use his/her name and biographical information in advertising and promotion without compensation or permission. Shipping and postage will be paid for by Leite’s Culinaria. Any tax, international or otherwise, is the sole responsibility of the winner. Winner releases Leite’s Culinaria from any liability arising out of participation in this Sweepstakes or the acceptance, use, or misuse of the prize. List of winners available here. Note: All prizes valued at $49.99 or less have been donated. All prizes valued at $50.00 or more have been purchased by Leite’s Culinaria.

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail