We use Belle Chèvre’s fromage blanc for our recipe (fromage blanc is a soft, creamy cheese), but if you can’t find it, you can use goat cheese mashed with a little milk or cream until it’s of a spreadable consistency. The amount of liquid needed will depend on how dry the cheese is.–Tasia Malakasis
LC Not Just For Breakfast Note
Not just for breakfast, this savory sweet concoction that’s obscenely, indulgently easy to toss together is just as welcome as a simple supper or a postprandial something. If you lust after something a little more on the savory side, anoint the cheese with a sprinkle of crushed pink or black peppercorns after dribbling it with honey.
Breakfast Cheese Recipe
- Quick Glance
- 5 M
- 5 M
- Serves 4
- 1 cup fromage blanc (or substitute some goat cheese mashed with a little cream or milk)
- 2 tablespoons honey
- Breakfast bread, such as multigrain, cinnamon swirl, walnut and raisin, even banana bread, thickly sliced
- 1. Stir together the cheese and the honey and slather it over a few slices of bread or, alternatively, simply schmear the cheese on slices of the bread and drizzle with the honey.
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Breakfast Cheese Recipe © 2012 Tasia Malakasis. Photo © 2012 Stephanie Schamban. All rights reserved.
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