http://leitesculinaria.com/842/recipes-crispy-parmigiano-flatbread.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 22:52:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/842/recipes-crispy-parmigiano-flatbread.html#comment-697 Testers' Choice Wed, 16 Apr 2008 22:11:23 +0000 http://leitesculinaria.com/wordpress/?p=842#comment-697 [Marina Myslivec] After hand rolling my dough (since I don't have a pasta machine) and slowly peeled it off of my board, the bread was quite straightforward and quick. The results were delicious, although the brush of oil on top was unnecessary. My fiancé and I had the flatbread as a side to our salad, and it worked quite well; the leftovers were good reheated the next day as well. I will definitely make this again. [Marina Myslivec] After hand rolling my dough (since I don’t have a pasta machine) and slowly peeled it off of my board, the bread was quite straightforward and quick. The results were delicious, although the brush of oil on top was unnecessary. My fiancé and I had the flatbread as a side to our salad, and it worked quite well; the leftovers were good reheated the next day as well. I will definitely make this again.

]]> http://leitesculinaria.com/842/recipes-crispy-parmigiano-flatbread.html#comment-696 Testers' Choice Wed, 16 Apr 2008 22:10:53 +0000 http://leitesculinaria.com/wordpress/?p=842#comment-696 [Anonymous] These crackers are extremely addictive! But be careful. If they're baked even slightly too long, the cheese will have a burnt taste. I used a manual pasta machine and found that only using the #5 setting worked well for me. Also used a rolling pin on one batch with great results. A very easy recipe that I will be using again! [Anonymous] These crackers are extremely addictive! But be careful. If they’re baked even slightly too long, the cheese will have a burnt taste. I used a manual pasta machine and found that only using the #5 setting worked well for me. Also used a rolling pin on one batch with great results. A very easy recipe that I will be using again!

]]> http://leitesculinaria.com/842/recipes-crispy-parmigiano-flatbread.html#comment-695 Testers' Choice Wed, 16 Apr 2008 22:10:36 +0000 http://leitesculinaria.com/wordpress/?p=842#comment-695 [Robin Rice-Foster] This is a winner! Really crispy, I love the flavor of the bread and will make this for appetizers as well as just to munch on myself. I did share the flatbread with my son, Kyle, he ate the remaining 15 pieces while watching the football game and wanted more. [Robin Rice-Foster] This is a winner! Really crispy, I love the flavor of the bread and will make this for appetizers as well as just to munch on myself. I did share the flatbread with my son, Kyle, he ate the remaining 15 pieces while watching the football game and wanted more.

]]> http://leitesculinaria.com/842/recipes-crispy-parmigiano-flatbread.html#comment-694 Testers' Choice Wed, 16 Apr 2008 22:10:16 +0000 http://leitesculinaria.com/wordpress/?p=842#comment-694 [Kim Graham] I found this flatbread completely addictive. It comes out of the oven crisp like a very thin cracker, and the saltiness of the parmesan makes it wonderful for munching. The dough is very simple to make and has a nice texture to work with. Once I figured out the trick to putting it through the pasta machine (plenty of flour!), it was a lot of fun to make, too. [Kim Graham] I found this flatbread completely addictive. It comes out of the oven crisp like a very thin cracker, and the saltiness of the parmesan makes it wonderful for munching. The dough is very simple to make and has a nice texture to work with. Once I figured out the trick to putting it through the pasta machine (plenty of flour!), it was a lot of fun to make, too.

]]> http://leitesculinaria.com/842/recipes-crispy-parmigiano-flatbread.html#comment-693 Testers' Choice Wed, 16 Apr 2008 22:09:28 +0000 http://leitesculinaria.com/wordpress/?p=842#comment-693 [Cindi Kruth] This dough was simple to put together and handled beautifully. Since it didn't require much kneading, I didn't bother with the mixer and made it by hand. The dough pieces got too long to roll easily at about setting 3 on my pasta machine so I cut them in half. After baking the first couple of sheets as directed, I substituted some sea salt for the cheese and sprinkled on chopped fresh herbs (rosemary and thyme) halfway through the baking for a neighbor who can't have dairy. Everyone loved both versions. Crispy, salty, flavorful, more interesting than crackers, these flatbreads were just right with a glass of wine on the patio. [Cindi Kruth] This dough was simple to put together and handled beautifully. Since it didn’t require much kneading, I didn’t bother with the mixer and made it by hand. The dough pieces got too long to roll easily at about setting 3 on my pasta machine so I cut them in half. After baking the first couple of sheets as directed, I substituted some sea salt for the cheese and sprinkled on chopped fresh herbs (rosemary and thyme) halfway through the baking for a neighbor who can’t have dairy. Everyone loved both versions. Crispy, salty, flavorful, more interesting than crackers, these flatbreads were just right with a glass of wine on the patio.

]]> http://leitesculinaria.com/842/recipes-crispy-parmigiano-flatbread.html#comment-692 Testers' Choice Wed, 16 Apr 2008 22:09:00 +0000 http://leitesculinaria.com/wordpress/?p=842#comment-692 [Maria Peplowski] This is very easy and tasty. I made some flatbreads with the cheese as described in the recipe, but I also made some without, instead using sea salt, smoked sea salt, or finely chopped rosemary. The rosemary version was my favorite! But the cracker itself is light and a great base for many additions. This recipe makes a ton of crackers; everyone at work loved them. [Maria Peplowski] This is very easy and tasty. I made some flatbreads with the cheese as described in the recipe, but I also made some without, instead using sea salt, smoked sea salt, or finely chopped rosemary. The rosemary version was my favorite! But the cracker itself is light and a great base for many additions. This recipe makes a ton of crackers; everyone at work loved them.

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