Fill in the giveaway information, and you’ll be entered to win a copy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers’ Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson (Storey, 2012). (ARV $14.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 12.25.14.
Eggs. Ubiquitous, versatile, delicious–yet somehow, a bit mystifying if you’re not a short-order cook handy with a spatula. And should you be lucky enough to receive a gift of farm-fresh eggs from your neighbor with the bustling chicken coop, you’ll surely need to do them justice. Jennifer Trainer Thompson’s The Fresh Egg Cookbook is full of recipes for rich, nutritious egg dishes both savory and sweet. Think Chilaquiles, Egg and Cheese Strata, or Lemon Souffle. If you have to resort to store-bought eggs? Hey, no problem–just don’t say we didn’t warn you when you start measuring your backyard for a coop of your own.
To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 12.4.14 at 12:01 a.m. ET and ends on 12.25.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.