Fill in the giveaway information, and you’ll be entered to win a copy of The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux by Paul Virant (Ten Speed Press, 2012). (ARV $29.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 9.20.16.
Wouldn’t you love to look into your freezer in the middle of January, and pull out some bright Pickled Spring Vegetables or Blood Orange Marmalade? Now you can, thanks to this unique cookbook from Michelin-starred chef Paul Virant. Virant shares recipes for creative pickles, preserves, and more, and showcases them in delicious seasonal menus. For novice canners, he also includes thoughtful instructions and recommendations for safe preserving techniques of all sorts. So if you thought canning summer produce and sparkling jams was a practice best left to homesteaders and grandmothers, think again. A perfectly pickled reward awaits you.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 8.30.16 at 12:00:00 a.m. ET and ends on 9.20.16 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add email@example.com to ensure notification if you are the winner.