Expired Giveaway: Root-To-Stalk Cooking

Root to Stalk Cooking
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information below, and you’ll be entered to win a copy of Root-to-Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan (Ten Speed Press, 2013). (ARV $22)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.15.14.

We love our veggies from tip to tail.  Whether they’re grilled, baked or fried, we’re always looking for ways to eat more of them.  And you can eat every last bit of them after you read Tara Duggan’s Root-to-Stalk Cooking: The Art of Using the Whole Vegetable.   She has ingenious ideas for using the tops, stalks and peels that you may ordinarily just toss in the compost bin.  Try her Thai Watermelon Salad, Leek Greens Stir Fry with Salty Pork or Potato Skin-Bacon Fat Chips to get the most from your vegetables.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 7.25.14 at 12:01 a.m. ET and ends on 8.15.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.

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