Expired Giveaway: The New Jewish Table

The New Jewish Table
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Fill in the information below, and you’ll be entered to win a copy of The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes by Todd Gray and Ellen Kassoff Gray (St. Martin’s Press, 2013).

Note: You can enter one time per e-mail address per day. Deadline is noon (12 p.m.) ET 11.22.13.

We adore classic Jewish recipes for Chrain, Rugelach and Matzoh.  Yet what happens when those classics receive a makeover?  The New Jewish Table has the most delicious of answers.

From the book’s description:

The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people’s traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C.

With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen’s Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.

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OFFICIAL RULES: No purchase necessary to enter or win. Sweepstakes is open only to legal residents of the 50 states of the U.S. (and the District of Columbia) and of the country of Canada, who are physically located and residing therein, and who are 18 years of age at time of entry. Leite’s Culinaria assumes no responsibility for late or misdirected entries due to SPAM, technological or e-mail filtering issues, or for prizes lost in transit. For this giveaway, entrants can enter 1 time per e-mail address per day. The use of any system, robot, agent, or software to automatically submit entries in connection with this Giveaway is prohibited. Leite’s Culinaria’s decisions concerning all matters related to this sweepstakes are final. A randomly selected winner will be notified by e-mail. Odds of winning depend upon the number of entries received. Leite’s Culinaria employees, independent contractors, volunteers and their immediate family members are not eligible to win. Void where prohibited by law. No cash substitutions, transfer, or assignment of prizes allowed except by Leite’s Culinaria. Winner must claim prize within 2 weeks or the prize will be forfeited. Prizes will be shipped via media mail 2 to 3 weeks after the prizes have been claimed. Winner grants to Leite’s Culinaria the right to use his/her name and biographical information in advertising and promotion without compensation or permission. Shipping and postage will be paid for by Leite’s Culinaria. Any tax, international or otherwise, is the sole responsibility of the winner. Winner releases Leite’s Culinaria from any liability arising out of participation in this Sweepstakes or the acceptance, use, or misuse of the prize. List of winners available hereNote: All prizes valued at $49.99 or less have been donated. All prizes valued at $50.00 or more have been purchased by Leite’s Culinaria.

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