http://leitesculinaria.com/904/recipes-glogg.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Sat, 11 Feb 2012 19:18:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://leitesculinaria.com/904/recipes-glogg.html#comment-10069 Jim Hofman Mon, 29 Mar 2010 22:47:28 +0000 http://leitesculinaria.com/wordpress/?p=904#comment-10069 This is an excellent recipe although I made it without the vodka. The ruby red port is a nice touch and gives the drink a deep almost earthy kind of feel. Glögg is great served warm, which is of course the traditional way of doing it. We are experimenting with a few recipes to serve glögg chilled over cracked ice for the warmer months. The interesting thing about glogg is that there is no "one" recipe. Experimentation rules the day. I even had a batch made with Zinfandel and was pleasantly surprised! This is an excellent recipe although I made it without the vodka. The ruby red port is a nice touch and gives the drink a deep almost earthy kind of feel. Glögg is great served warm, which is of course the traditional way of doing it. We are experimenting with a few recipes to serve glögg chilled over cracked ice for the warmer months. The interesting thing about glogg is that there is no “one” recipe. Experimentation rules the day. I even had a batch made with Zinfandel and was pleasantly surprised!

]]> http://leitesculinaria.com/904/recipes-glogg.html#comment-4009 John Velek Wed, 06 Jan 2010 04:25:53 +0000 http://leitesculinaria.com/wordpress/?p=904#comment-4009 This warm drink is fantastic! <em>HOWEVER</em>, strap a pillow to your tail as you'll probably fall on it! :) We used to keep this in those large coffee pots like you see at Church. Just go up, tap a glass and begin your journey. This warm drink is fantastic! HOWEVER, strap a pillow to your tail as you’ll probably fall on it! :) We used to keep this in those large coffee pots like you see at Church. Just go up, tap a glass and begin your journey.

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