http://leitesculinaria.com/952/recipes-lamb-meatballs-with-yogurt-sauce.html#utm_source=feed&utm_medium=feed&utm_campaign=feed Recipes, Food, and Cooking Blog Thu, 24 May 2012 20:24:42 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://leitesculinaria.com/952/recipes-lamb-meatballs-with-yogurt-sauce.html#comment-29 C. M. Wed, 03 Jan 2007 14:51:52 +0000 http://leitesculinaria.com/wordpress/?p=952#comment-29 This was delicious, and the spices do give the lamb a very sausage-y taste. I'd consider adding a little bit of heat the next time — perhaps a hotter paprika or aleppo pepper. Additionally, I really made them 1 inch in size, and found the meatballs best when cooked just under 8 minutes. They tended to dry out slightly otherwise. This was delicious, and the spices do give the lamb a very sausage-y taste. I’d consider adding a little bit of heat the next time — perhaps a hotter paprika or aleppo pepper. Additionally, I really made them 1 inch in size, and found the meatballs best when cooked just under 8 minutes. They tended to dry out slightly otherwise.

]]> http://leitesculinaria.com/952/recipes-lamb-meatballs-with-yogurt-sauce.html#comment-30 Testers' Choice Wed, 21 Jan 2004 16:06:50 +0000 http://leitesculinaria.com/wordpress/?p=952#comment-30 [Donna Desfor] These bite-size meatballs pack a wallop of exotic flavors that do not stop. As an appetizer or tapas serving, the meatballs are beautiful to look at with the colors of herbs and spices mixed through the meat. The cilantro yogurt dip is a solid counterpart to the huge flavor of the meatballs, to really strike a flavorful balance. Do not even think about letting the meatballs cook one minute longer than recommended, and make a least two batches. These will not stick around long! [Donna Desfor] These bite-size meatballs pack a wallop of exotic flavors that do not stop. As an appetizer or tapas serving, the meatballs are beautiful to look at with the colors of herbs and spices mixed through the meat. The cilantro yogurt dip is a solid counterpart to the huge flavor of the meatballs, to really strike a flavorful balance. Do not even think about letting the meatballs cook one minute longer than recommended, and make a least two batches. These will not stick around long!

]]> http://leitesculinaria.com/952/recipes-lamb-meatballs-with-yogurt-sauce.html#comment-25 Testers' Choice Wed, 21 Jan 2004 13:43:23 +0000 http://leitesculinaria.com/wordpress/?p=952#comment-25  [Matilda Luk] Quick and simple to make, these meatballs are full of flavour. The accompanying sauce, cool and fresh-tasting, made a great counterpart to the savory meat. They were devoured rather greedily.  [Matilda Luk] Quick and simple to make, these meatballs are full of flavour. The accompanying sauce, cool and fresh-tasting, made a great counterpart to the savory meat. They were devoured rather greedily.

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