Fill in the giveaway information below, and you’ll be entered to win a copy of Roberta’s Cookbook by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock (Clarkson Potter, 2013). (ARV $35)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 5.1.14.
Metamorphosis: a change in form from one stage to the next. The definition suits Brooklyn restaurant, Roberta’s. It began as a pizza place and has come to redefine the urban food landscape. In their first cookbook, the co-owners and chef share the stories behind the restaurant along with recipes and photos. If you haven’t been there, you will feel like you have and if you have, it’s sure to bring back delicious memories. They will inspire you to find the best ingredients and have fun while cooking whether you’re making their Duck Ragu with Pappardelle or Speckenwolf Pizza. Since Roberta’s chef and owners shared their favorite recipes in the Roberta’s Cookbook, we’ll share our staff’s favorite recipes in this slideshow.
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NO PURCHASE NECESSARY TO ENTER OR WIN THIS GIVEAWAY. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 4.10.14 at 12:01 a.m. ET and ends on 5.1.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules.