Fill in the giveaway information below, and you’ll be entered to win a copy of Done.: A Cook’s Guide to Knowing When Food Is Perfectly Cooked by James Peterson (Chronicle Books, 2014). (ARV $27.50)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 9.15.14.
We all have the coveted family recipe that mom swears is done after an hour in the oven. But when you go to make it, you find charred edges after those sixty minutes. Ovens all cook differently, so how do you know when it’s done? James Peterson answers that very question for 85 foods from meats to sweets and everything in between. He provides detailed descriptions of smell, look, texture and more, along with over 500 photographs illustrating each stage of “doneness.” Cooks of all levels will soon learn to rely on themselves and their senses to know when it’s “done”. Try out your new skills with our Sunday Roast and Classic Roast Chicken recipes.
To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 8.25.14 at 12:01 a.m. ET and ends on 9.15.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.