For this coffee-crusted grilled pork chops recipe, I like to use coffee in the rubs because it adds an earthy flavor unlike anything else. It’s a strong ingredient, but when paired with salt and sugar, it’s quite good on pork. If possible, I get the coffee ground finely, but it’s really not necessary. As the meat cooks, the coffee grounds hydrate and become soft and part of the crust.–Ray Lampe
LC Wow! Note
“Wow!” “Divine.” “Amazingly juicy and tender.” That’s what our testers are saying about this coffee-crusted grilled pork chops recipe. Sorta makes you want to try it, eh?
Special Equipment: Meat thermometer (helpful but optional)
Coffee-Crusted Grilled Pork Chops Recipe
- Quick Glance
- 10 M
- 25 M
- Serves 6
- 1 tablespoon ground coffee
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons turbinado sugar (such as Sugar In The Raw)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon granulated onion
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon ground cinnamon
- 6 bone-in pork chops (each about 3⁄4 inch thick)
- 1. Prepare an outdoor grill to cook directly over medium heat.
- 2. In a small bowl, combine the coffee, salt, sugar, cayenne, granulated onion, granulated garlic, and cinnamon. Mix well.
- 3. Season the pork chops on both sides with the coffee and spice mixture, rubbing it into the chops. (Be sure to use all the spice rub.)
- 4. Place the chops on the grill and cook for 4 to 5 minutes, until well-browned. Flip the chops and cook for 4 to 5 minutes more, until browned and cooked to an internal temperature of 150°F (65°C). Transfer the chops to a platter and let rest for 5 minutes before serving.
Hungry for more? Chow down on these:
- Coffee Rubbed Pork Roast from Budget Bytes
- Grilled Flank Steak with Coffee Sauce from One Perfect Bite
- Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches from Leite's Culinaria
- Five-Spice Pork Chops from Leite's Culinaria
Coffee-Crusted Grilled Pork Chops Recipe © 2013 Ray Lampe. Photo © 2013 Jody Horton. All rights reserved.
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