Fill in the giveaway information, and you’ll be entered to win a copy of The How Can It Be Gluten Free Cookbook by the Editors at America’s Test Kitchen (Cook’s Illustrated, 2014). (ARV $26.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 7.31.15.
Everyone’s favorite cooking lab, America’s Test Kitchen, has tackled the challenging task of making delicious gluten-free recipes. They tested thousands of recipes and ingredients to save you the time and disappointment of making food that just doesn’t taste good. In standard America’s Test Kitchen style, they tell you what works and why it works so you can have great results the first time. You’ll prepare all your favorites gluten-free: lasagna, fried chicken, pasta, cookies, cakes and more. Since we’re already addicted to this Gluten-Free Banana Bread, we know that eating gluten-free with America’s Test Kitchen will keep our stomachs healthy and happy.
To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 7.10.15 at 12:01 a.m. ET and ends on 7.31.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.