Sweet Tea Cocktail

In the South, you can’t have a garden party—or any summer get-together, for that matter—without sweet tea. This is a sweet-tea-based cocktail with a kick of white whiskey. The white whiskey has a smooth, clean flavor, perfectly suited to a daytime cocktail. For the tea, we use Harney & Sons, but any orange pekoe tea will work.

In the summer, the easiest brewing method is to combine the tea and water in a large glass jar or pitcher, cover the top, and leave it in the sun for a few hours. If you don’t have time to make sun tea, you can of course pour hot water over the tea bag. Or, if you have a cold-brewing device, you could put it to use in this recipe. After making a great deal of iced tea in our restaurants, we’ve discovered a couple of tricks for optimal flavor. We suggest a ratio of 1 ounce bagged tea to a gallon water. When we remove the tea bag from the water, we never use our hands, because it can lend an unpleasantly bitter flavor to the finished tea. Instead, we use tongs or a slotted spoon. And we never squeeze the bag back into the tea when we remove it, as we find that also causes bitterness.

We’ve served these cocktails in plastic stemless wineglasses from Govino, which are great for a large party, as they don’t break and can be washed and used again. And if a few glasses do happen to wander off, they’re easily replaceable. However, for a smaller crowd or a slightly more formal event, you could use real stemless wineglasses, highball glasses, or mint julep cups.–Anne Stiles Quatrano

LC Hmmm Note

Hmmm. Southern sweet tea. Whiskey. Lemon juice. Sounds suspiciously like a summertime take on a hot toddy to us. Not that we’re complaining, mind you.

Sweet Tea Cocktail Recipe

  • Quick Glance
  • 5 M
  • 5 M
  • Makes 2 cocktails

Ingredients

  • 6 ounces (3/4 cup) brewed orange pekoe tea, cooled
  • 3 ounces (1/3 cup) whiskey (preferably American Spirit white whiskey)
  • 1 1/2 ounces (3 tablespoons) Simple Syrup
  • 1 ounce (2 tablespoons) freshly squeezed lemon juice
  • Ice
  • 2 lemon slices, preferably organic, for garnish

Directions

  • 1. Combine the tea, whiskey, Simple Syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously.
  • 2. Strain the cocktail into 2 glasses filled with fresh ice. Garnish each with a lemon slice.
Thirsty for more? Sip on these:

Testers Choice

Testers Choice
Testers Choice
Helen Doberstein

Jul 03, 2014

Oh my stars, what a delicious way to take tea in the afternoon. While it’s in the minus double digits here as I test this sweet tea cocktail, sipping this easy-to-make drink transported me to warmer places. The simple syrup is almost too easy to make and leaves enough left over to make drinks for a crowd. I brewed a good loose-leaf orange pekoe and allowed it to cool. After that, it’s as simple as juicing a lemon, cutting the garnish, and a quick shake-shake, and you're ready. I think this is my new favorite cocktail. Just a quick note, while I chose the long soaking method of brewing loose-leaf tea to use in the cocktail, my son chose to use the Tassimo and did a quick brew of orange pekoe. It was almost as good, so this could be made in a hurry if necessary. I also might add a scooch more simple syrup, as I like my tea on the sweeter side.

Testers Choice
Susan Bingaman

Jul 03, 2014

Full disclosure: I’m a northerner who doesn’t normally drink sweet tea. However, I can fully support drinking this sweet tea cocktail. The problem is that it doesn’t taste boozy in the least. It’s sassy and sweet and very easy to drink. When you stand up, though, you’ll be reminded that it’s loaded with whiskey. No matter. Day drinking never tasted so good.

Testers Choice
Mike S.

Jul 03, 2014

Before seeing this sweet tea cocktail recipe, I’d never had or even heard of white whiskey. So I made a trip to the local wine and spirits merchant, but unfortunately they didn’t carry the brand recommended. They were currently out of the Jim Beam version, so my only choice was Old Smoky Moonshine, which I was assured was a white whiskey with a little marketing flair. The cocktail itself I found to be extremely drinkable. It tasted just like a lemon sweet tea, with an underlying kick. A perfect lazy afternoon cocktail.

Testers Choice
Karen Taylor

Jul 03, 2014

Simple to throw together and pretty as well, this sweet tea cocktail is a good choice for a summer tea party. The tea was a little too sweet for my taste, but that's southern sweet tea for you. (I found that 1 ounce simple syrup, rather than the 1 1/2 ounces listed in the recipe, was much better suited to my palate.) We have a lot of great local distilleries here in Virginia, and I used some Catoctin Creek Mosby's Spirit, an organic white whiskey, that we had sitting around, and it worked great. Mosby is fairly expensive though, so if you’re making large amounts of this drink, you might want to use a slightly less expensive option such as Sobieski, a quality Polish rye vodka.

Testers Choice
Sita Krishnaswamy

Jul 03, 2014

Although the weather outside didn’t seem like the ideal time to have this, I made this sweet tea cocktail recipe for my husband and I after a long day of painting the main floor of the house. It seemed just the refreshing tonic for bodies weary from climbing up and down a ladder. This is not a tea for the faint-hearted. It certainly had a kick to it. I found the flavors quite well-balanced, although personally I found it was a bit too strong for me.

Testers Choice
Sue Epstein

Jul 03, 2014

Although I tested this sweet tea cocktail while being snowbound, I know it would make a delightful summer drink. It's certainly simple enough to make and it was very well-received by my tasters. I made sun tea, setting it in a sunny window to brew.

Comments
Comments
  1. Mary Steele says:

    I’m from Mississippi and here we have another tea-based libation for summer called Bourbon Slush. It is pretty much the same recipe with the addition of a little orange juice, then frozen to slush consistency. I’ve served it from a punch bowl and let me tell you it will really get the party going!

  2. Bkhuna says:

    If you can find it, Luzianne makes wonderful iced tea. It’s the gold standard in the deep South. 5 family sized bags and one cup of sugar is the typical ratio, although to try and mitigate some of the adverse health sequela of drinking South Georgia iced tea, I’ve started using 1/4 cup of Truvia Baking Blend per gallon.

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