This homemade dish soap is a godsend for home cooks who get a little giddy about natural dish soap that’s gentle on the hands, free from chemicals and unpronounceable preservatives, relatively inexpensive, and unscented or only a little aromatic. Seriously, this liquid dish soap is going to change your life. It’s only mildly sudsy compared to standard dish soap. But don’t let that fool you—it still does the trick. It’s particularly perfect for delicate china and glassware, though it’s effective for everyday dishwashing as well. If you’re about to tackle a crusty lasagna pan or brownie baking dish with lots of baked-on chocolate goodness, you may find it necessary to reach for an extra squirt of this soap and a scrubber. Anyways, we like it. And we swear our hands have gotten softer since we started using this natural alternative. Seriously. Here’s how to make it. This post has been updated. Originally published July 15, 2014.–Renee Schettler Rossi
Homemade Dish Soap
Container to hold your soap (an old glass jar with a screw-top lid works nicely)
6 tablespoons unscented liquid Castile soap (such as Dr. Bronner’s)
2 teaspoons vegetable glycerine (available online and in pharmacies)
5 drops essential oil of your choice (optional)
2 cups water
1. In the container, combine the Castile soap, glycerin, and essential oil, if using.
2. Top with the water and gently mix. Keep at room temperature. You may need to stir to recombine prior to using and when scrubbing messy pots and pans you may need to use a touch more soap.
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Excerpted from Sweet Paul Eat & Make © 2014 Paul Lowe. Photo © 2014 Alexandra Grablewski. All rights reserved.