Fill in the giveaway information below, and you’ll be entered to win a copy of 30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes by Darina Allen (Kyle Books, 2014). (ARV $35)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 7.4.14.
Find out what all the ballyhoo about Ballymaloe is about. Ballymaloe Cookery School, located in County Cork, Ireland, has been open to students since 1983, teaching students the skills of curing meat, producing butter and cheese, and beekeeping, along with the present ‘hot’ topics of making gluten-free meals and sushi. This cookbook delves into the history of Ballymaloe and owner Darina Allen’s love of using local, seasonal and fresh produce. There are also 100 all-new recipes, featuring the best of the Cookery School and includes contributions from former students and guest chefs. Here are two of Darina Allen’s recipes for you to try: Parmesan and Gruyère Cheese Souffle and Raspberry Fool.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 6.13.14 at 12:01 a.m. ET and ends on 7.4.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.