Expired Giveaway: Charred & Scruffed

Charred & Scruffed Recipe
This giveaway has expired. Care to take a look at some others?

Fill in the giveaway information below, and you’ll be entered to win a copy of Charred & Scruffed by Adam Perry Lang (Artisan, 2012).  (ARV $24.95)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 7.8.14.

It’s time to expand your cooking vocabulary. Today’s words, contributed by chef Adam Perry Lang, include: scruffing, clinching and hot potato. In Charred & Scruffed, Lang shows off his new techniques like roughing up meat and vegetables (scruffing), cooking directly on hot coals (clinching) and constantly turning and moving meat while cooking (hot potato). While these techniques build layers of flavor, his board dressings and finishing salts season meat and its juices perfectly.  You’ll be reimagining the world of barbecue possibilities. Spice-Glazed Grilled Pork Loin and Moonshine Onion Rings are two of Adam Perry Lang’s recipes to enjoy.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 6.17.14 at 12:01 a.m. ET and ends on 7.8.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules.  Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.

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