Fill in the giveaway information below, and you’ll be entered to win a copy of The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim and Andrew Schloss (Robert Rose, 2008). (ARV $39.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 7.15.14.
Just when you thought you were done with school, we’re bringing science class into the kitchen. The Science of Good Food is organized from A to Z and explains the science behind food, cooking methods and equipment in more than 1800 entries. Over 200 illustrations help clarify the way the principles of physics and chemistry affect food. There are also 100 recipes included to demonstrate the science explained. Learn how deep frying works, how to keep red cabbage from turning blue and many others. Who knew weird science could taste so good? Try some molecular gastronomy at home with our Glow in the Dark Jello recipe.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 6.24.14 at 12:01 a.m. ET and ends on 7.15.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add email@example.com to ensure notification if you are the winner.