Fill in the giveaway information below, and you’ll be entered to win a copy of America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home by Ardie A. Davis & Chef Paul Kirk (Andrews McMeel Publishing, 2012). (ARV $19.99) Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.1.14. Make ribs that stick to your ribs with the help of Ardie Davis, the ambassador of barbecue, and Chef Paul Kirk, legendary barbecue champion. They’ve collected 100 recipes to make champion-caliber ribs, sides and desserts at home. Whether you prefer pork, beef, lamb, or buffalo, yes buffalo ribs, it’s all there, along with some tips for making your own rubs, sauces, marinades and brines. The pair also share stories from backyard barbecues and competitions and advice for competitive barbecuing if you’re driven to test your mettle after making a few recipes. Fire up your grill and try our Barbecued Baby Back Ribs … they’re finger-licking good. To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions. NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 7.11.14 at 12:01 a.m. ET and ends on 8.1.14 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.
Expired Giveaway: America’s Best Ribs
Jul 11, 2014 by