Fill in the giveaway information, and you’ll be entered to win a copy of The Homemade Flour Cookbook: The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z by Erin Alderson (Fair Winds Press, 2014). (ARV $24.99)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 3.30.15.
Do you know the greatest thing before sliced bread? It’s making your own flour for your sliced bread. Sounds daunting we know, but milling at home can be less expensive and healthier than buying flour at the store. In The Homemade Flour Cookbook, Erin Alderson explains the different options available to grind flour at home and provides dozens of recipes, including gluten-free, for everything from Cheddar Rosemary Farro Scones to a Buckwheat Dutch Baby with Maple Cherries. There are even recipes for legume, nut and seed flours and ones that use ancient grains. Get kneading with our recipe for homemade Ciabatta. It’s sure to be even better topped with Bacon Jam.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 3.9.15 at 12:01 a.m. ET and ends on 3.30.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add firstname.lastname@example.org to ensure notification if you are the winner.