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	<title>Comments on: Taking the Sting Out of Nettles</title>
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	<link>http://leitesculinaria.com/9754/writings-taking-sting-out-of-nettles.html</link>
	<description>This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more.</description>
	<lastBuildDate>Thu, 18 Mar 2010 23:22:11 -0500</lastBuildDate>
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		<title>By: Dia</title>
		<link>http://leitesculinaria.com/9754/writings-taking-sting-out-of-nettles.html#comment-7342</link>
		<dc:creator>Dia</dc:creator>
		<pubDate>Sun, 28 Feb 2010 21:45:04 +0000</pubDate>
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		<description>Lovely article! I&#039;m south of you in Oregon (about an hour south of PDX) and my former hubby is a botanist—with a nettle patch :) I gathered some yesterday, as I also began making nettle pesto last year. In &#039;fat of the land&#039; blog, Langdon suggests freezing the pesto in an ice cube tray then popping them into another container to take out during the year. I&#039;ve used nettles in quiche and other recipes that call for spinach or other cooked greens—as you say, they just taste green—and delicious, without that &quot;tooth sweater&quot; effect of spinach nor the peppery taste of broccoli and kale. 

I got nettle yarn (&lt;em&gt;aloo&lt;/em&gt; traditionally processed in Nepal) at our local yarn shop to knit some sprouting bags! It&#039;s a coarse spin, but nettle fiber can be soft as linen (Ramie is another nettle relative.)  I&#039;ve been gluten free since last summer (Yea! Who needs wheat, anyway!) So I use my pesto with veggies or on rice, wt . Your idea of helping weed nettles is a great one!</description>
		<content:encoded><![CDATA[<p>Lovely article! I&#8217;m south of you in Oregon (about an hour south of PDX) and my former hubby is a botanist—with a nettle patch :) I gathered some yesterday, as I also began making nettle pesto last year. In &#8216;fat of the land&#8217; blog, Langdon suggests freezing the pesto in an ice cube tray then popping them into another container to take out during the year. I&#8217;ve used nettles in quiche and other recipes that call for spinach or other cooked greens—as you say, they just taste green—and delicious, without that &#8220;tooth sweater&#8221; effect of spinach nor the peppery taste of broccoli and kale. </p>
<p>I got nettle yarn (<em>aloo</em> traditionally processed in Nepal) at our local yarn shop to knit some sprouting bags! It&#8217;s a coarse spin, but nettle fiber can be soft as linen (Ramie is another nettle relative.)  I&#8217;ve been gluten free since last summer (Yea! Who needs wheat, anyway!) So I use my pesto with veggies or on rice, wt . Your idea of helping weed nettles is a great one!</p>
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		<title>By: Jess</title>
		<link>http://leitesculinaria.com/9754/writings-taking-sting-out-of-nettles.html#comment-7027</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Wed, 24 Feb 2010 22:32:17 +0000</pubDate>
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		<description>Renai, glad you found it! Unfortunately, I can&#039;t give you a great answer to your question. It&#039;s illegal to gather anything in Seattle&#039;s city parks (although you wouldn&#039;t know it, judging by the number of nettle plants with their tips cut off this time of year in Discovery Park, and the number of blackberry pickers there in August). I probably shouldn&#039;t condone picking there, but perhaps ask around? Many folks in the area have huge patches of nettles that they tear up as weeds around now... I&#039;ve volunteered myself as a weeder before!</description>
		<content:encoded><![CDATA[<p>Renai, glad you found it! Unfortunately, I can&#8217;t give you a great answer to your question. It&#8217;s illegal to gather anything in Seattle&#8217;s city parks (although you wouldn&#8217;t know it, judging by the number of nettle plants with their tips cut off this time of year in Discovery Park, and the number of blackberry pickers there in August). I probably shouldn&#8217;t condone picking there, but perhaps ask around? Many folks in the area have huge patches of nettles that they tear up as weeds around now&#8230; I&#8217;ve volunteered myself as a weeder before!</p>
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		<title>By: Renai</title>
		<link>http://leitesculinaria.com/9754/writings-taking-sting-out-of-nettles.html#comment-7014</link>
		<dc:creator>Renai</dc:creator>
		<pubDate>Wed, 24 Feb 2010 19:53:58 +0000</pubDate>
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		<description>My interest in nettles is more or less exploding at this exact second... your article is wonderful and inspiring!  I am, however, dying to collect them myself, but am struggling to find out where in Seattle proper that it&#039;s okay to.  Any ideas?</description>
		<content:encoded><![CDATA[<p>My interest in nettles is more or less exploding at this exact second&#8230; your article is wonderful and inspiring!  I am, however, dying to collect them myself, but am struggling to find out where in Seattle proper that it&#8217;s okay to.  Any ideas?</p>
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