Expired Giveaway: Fresh & Fermented

Fresh and Fermented Cookbook
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Fill in the giveaway information, and you’ll be entered to win a copy of Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Julie O’Brien & Richard J. Climenhage (Sasquatch Books, 2014).  (ARV $24.95)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 1.1.15.

It’s time to get fervent about fermentation. At least that’s how Julie O’Brien and Richard Climenhage feel about it. In their book Fresh & Fermented, they show you how to make kimchi, krauts and carrots right in your own kitchen. Fermented food is full of probiotics and can help balance your digestive system and boost immunity. The authors present 85 recipes using your homemade fermented foods such as a Kimchi Kick-Start Breakfast, Smoked Salmon Reuben and Flank Steak over Spicy Noodles. You’ll soon be including these foods in every meal, like making this unusual Chocolate Sauerkraut Cake.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 12.11.14 at 12:01 a.m. ET and ends on 1.1.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.

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