Fill in the giveaway information, and you’ll be entered to win a copy of Egg: A Culinary Exploration of the World’s Most Versatile Ingredient by Michael Ruhlman (Little, Brown and Company, 2014). (ARV $40)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 2.21.15.
It’s time to answer the age-old question of which came first – the chicken or the egg? As far as James Beard award-winning author Michael Ruhlman is concerned the egg is fundamental to cooking. In Egg, he presents nearly 100 recipes that range from a simple Egg Salad with Tarragon and Chives to more challenging Nougat but all include the egg in its many wondrous forms. There are recipes where eggs are boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs. You’ll learn how to poach an egg perfectly, cook super scrambles and make brioche and meringue, mayonnaise, custards, quiches and more. Jump right in, break a few eggs and try out some dishes in our Egg Recipe Slideshow.
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 1.31.15 at 12:01 a.m. ET and ends on 2.21.15 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add email@example.com to ensure notification if you are the winner.